Reviews
What User doesn't like about Soleva:
Restau very well located by the water with a very pleasant staff. But cold and tasteless pasta with a lot of grated cheese instead of parmesan. I don't think it's complicated to make pasta... View all feedback.
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Certainly they don't know how to make a VINAIGRETTE It's only oil they used We don't ask qd mm
A very good time at the table near the Sorgue. Good meal and good service... As far as we are concerned: never two without three! We'll be back.
Restau very well located by the water with a very pleasant staff. But cold and tasteless pasta with a lot of grated cheese instead of parmesan. I don't think it...
read moreQuick meals on the terrace by the water. Nice and hearty Soleva Salad.
A beautiful tourist catch like you can expect. We stopped there without great convictions but hoping to eat a bit. The kitchen is insipid, tasteless, no interes...
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