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Restau very well located by the water with a very pleasant staff. But cold and tasteless pasta with a lot of grated cheese instead of parmesan. I don't think it's complicated to make pasta... View all feedback.
Certainly they don't know how to make a VINAIGRETTE It's only oil they used We don't ask qd mm
A very good time at the table near the Sorgue. Good meal and good service... As far as we are concerned: never two without three! We'll be back.
Restau very well located by the water with a very pleasant staff. But cold and tasteless pasta with a lot of grated cheese instead of parmesan. I don't think it's complicated to make pasta...
Quick meals on the terrace by the water. Nice and hearty Soleva Salad.
A beautiful tourist catch like you can expect. We stopped there without great convictions but hoping to eat a bit. The kitchen is insipid, tasteless, no interest we have not even managed to finish our plates. Even to cut off hunger we recommend it. Of course you can only pay in cash, CB is no! Run! Just take a panini in the nearby restaurants!
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