Bezzuga - FOLLONICA

Our hotel recommended this restaurant when we couldn’t get into the Michelin Sottomaia restaurant. We arrived at 8pm no one there concerned told most people arr... read more Our hotel recommended this restaurant when we couldn’t get into the Michelin Sottomaia restaurant. We arrived at 8pm no one there concerned told most people arrive at 9pm. We started with something similar to steak tartar amazing and marinated anchovies with marinated onions sublime. Everything seasoned to perfection. One of us had cox on tempura batter On salsa of pistachio based sauce, I had the duck with cherries and a small Mash the sauce and cherries were amazing as was the duck cooked to perfection and perfectly seasoned. We finished with an amazing pavlova Italian style light and delicious with strawberries! Prices are incredibly reasonable we had 3 glasses of Binyo Della Casa and 2 of the red total cost 95 Euro All in all a very good meal and can highly recommend service was great but we did start early! Bit slow bringing the check though!!! Had to ask a number of times.

Best spot in Follonica by far. Great location, exquisite food , great and special selection of wine. All local products. Service was excellent. Amazing people.... read more Best spot in Follonica by far. Great location, exquisite food , great and special selection of wine. All local products. Service was excellent. Amazing people. Strongly recommended !

Great service. Excellent food. Top wines from the region. Moderate priced for the quality! Translation to english or.... on demand. read more Great service. Excellent food. Top wines from the region. Moderate priced for the quality! Translation to english or.... on demand.

We visited Bezzuga after we had an apéro there a few days before that we enjoyed a lot... as a consequence, we thought it was the perfect place to take dinner.... read more We visited Bezzuga after we had an apéro there a few days before that we enjoyed a lot... as a consequence, we thought it was the perfect place to take dinner. When we went the dinner was indeed very good: local cuisine, nice ingredients, interesting combinations... however when we went it was a Friday evening... the staff seemed to be stressed and did say more than a few quick words we had to wait for quite a long time for our dishes (and we were not the only ones). Overall we would be happy to go back, but maybe not on a weekend evening.

Top notch Italian ingredients mixed with originality. I really suggest this place for those who want to get a taste of Italian cuisine, with high quality dishes... read more Top notch Italian ingredients mixed with originality. I really suggest this place for those who want to get a taste of Italian cuisine, with high quality dishes reinvented from tradition. Among the several dishes available in the menu, the penne Bezzuga deserve a special mention: they are very yummy and you will find yourself cleaning up the dish with the bread in order not to waste any single drop of the delicious pasta sauce! I really recommend also the salmon with orange and burrata and the fried food (really fresh! . The staff was friendly and easygoing and made me feel like at home. Thanks Bezzuga for a fantastic evening, I will come back!