Bezzuga - FOLLONICA
Bezzuga
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Our hotel recommended this restaurant when we couldn’t get into the Michelin Sottomaia restaurant. We arrived at 8pm no one there concerned told most people arrive at 9pm. We started with something similar to steak tartar amazing and marinated anchovies with marinated onions sublime. Everything seasoned to perfection. One of us had cox on tempura batter On salsa of pistachio based sauce, I had the duck with cherries and a small Mash the sauce and cherries were amazing as was the duck cooked to perfection and perfectly seasoned. We finished with an amazing pavlova Italian style light and delicious with strawberries! Prices are incredibly reasonable we had 3 glasses of Binyo Della Casa and 2 of the red total cost 95 Euro All in all a very good meal and can highly recommend service was great but we did start early! Bit slow bringing the check though!!! Had to ask a number of times.
Best spot in Follonica by far. Great location, exquisite food , great and special selection of wine. All local products. Service was excellent. Amazing people. Strongly recommended !
Great service. Excellent food. Top wines from the region. Moderate priced for the quality! Translation to english or.... on demand.
Well done! Impeccable service, fantastic food, reasonable prices. The only downside is the children at the next table jumping happily on the communal bench throughout our lunch, but that's obviously not the fault of the restaurant's management but rather the lack of proper parenting. In any case, I'll be back to try the other items on the menu, perhaps requesting a table without a communal bench. Highly recommended!
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