Reviews - Bezzuga
Reviews summary
What Sara D'angelo dislikes about Bezzuga:
very good food, friendly staff, but. infinite expectations! the kitchen is too slow! You can't sit down and wait for dessert again! a flow every half hour! sin because the quality is really great! View all feedback.
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Reviews from various users
Last update : 01.04.2026
Tasty and refined dishes. The best vitello tonnato can be found here.
Well done! Impeccable service, fantastic food, reasonable prices. The only downside is the children at the next table jumping happily on the communal bench throughout our lunch, but that's obviously not the fault of the restaurant's management but rather the lack of proper parenting. In any case, I'll be back to try the other items on the menu, perhaps requesting a table without a communal bench. Highly recommended!
Recommended by locals, the restaurant boasts a welcoming atmosphere and tastefully decorated dining room! The food is made with traditional ingredients, but with a modern and original twist. A bit of a wait for the appetizers. The price is fair! Reservations are essential!
Last update : 21.12.2023
Great service. Excellent food. Top wines from the region. Moderate priced for the quality! Translation to english or.... on demand.
For local specialty lovers, this is a really nice place to go. A little bit outside the touristic center, you can find here very nice local cheese and delicatessen. If you are with several people, I can only recommend the mixed antipasti served for the whole table. Really delicious and you 'll get a chance to try a little bit of everything!
Our hotel recommended this restaurant when we couldn’t get into the Michelin Sottomaia restaurant. We arrived at 8pm no one there concerned told most people arrive at 9pm. We started with something similar to steak tartar amazing and marinated anchovies with marinated onions sublime. Everything seasoned to perfection. One of us had cox on tempura batter On salsa of pistachio based sauce, I had the duck with cherries and a small Mash the sauce and cherries were amazing as was the duck cooked to perfection and perfectly seasoned. We finished with an amazing pavlova Italian style light and delicious with strawberries! Prices are incredibly reasonable we had 3 glasses of Binyo Della Casa and 2 of the red total cost 95 Euro All in all a very good meal and can highly recommend service was great but we did start early! Bit slow bringing the check though!!! Had to ask a number of times.
Best spot in Follonica by far. Great location, exquisite food , great and special selection of wine. All local products. Service was excellent. Amazing people. Strongly recommended !
We visited Bezzuga after we had an apéro there a few days before that we enjoyed a lot... as a consequence, we thought it was the perfect place to take dinner. When we went the dinner was indeed very good: local cuisine, nice ingredients, interesting combinations... however when we went it was a Friday evening... the staff seemed to be stressed and did say more than a few quick words we had to wait for quite a long time for our dishes (and we were not the only ones). Overall we would be happy to go back, but maybe not on a weekend evening.
Last update : 07.04.2022
Very nice and cozy local . attention to detail, maybe a little too dark but pleasant cmq. the layout of the tables too small very close to each other and especially in this period did not like me. Moreover there is no room to put the glasette of wine and touch to keep it on the bench. the simple menu concise but decided and rich in personality. very curious the choice to insert dishes of the kitchen of once, but well served. the kitchen is the strong point of the place, with dishes cooked very well, very precise aromas and perfect kitchen. spaghetti with beans and mussels a real delicacy, as well as a simple tuna calf really made in a gravy. Congratulations to the chef! the account slightly upside down but however the quality is paid.
Invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with character, as well as the black Pinot of excellent san felo, which invited me and accompanied me. sponge to all effects with clams and beans flavored by small buds of broccoletti. I still remember. Sure. cuisine, flavors and hospitality that must be tried and swallowed.
Very good food, friendly staff, but. infinite expectations! the kitchen is too slow! You can't sit down and wait for dessert again! a flow every half hour! sin because the quality is really great!
Very nice restaurant, excellent dishes and refined right portions, friendly staff one of the restaurants of follonica to try there are few dishes compared to the usual restaurants around, but absolutely another level. I would also return because the account is in line with what you eat and drink, indeed
Chosen almost by chance, nice restaurant with fine furnishings. Very interesting menu ranging between fish and meat with cured dishes and excellent choice of raw materials
