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Contribute Feedback What Edward Y likes about Noodle House:
I was impressed with how well everything was packaged at this restaurant. My favorite dish was the Braised beef brisket tendon noodle soup - it was flavorful without being too salty. The cuttlefish with hot and spicy sauce was incredibly tender and had a generous amount of hot oil. The Chinese broccoli with oyster sauce was well-prepared and tasted fresh. I can't wait to try the brisket sauce next time. I am definite... View all feedback.
I was impressed with how well everything was packaged at this restaurant. My favorite dish was the Braised beef brisket tendon noodle soup - it was flavorful without being too salty. The cuttlefish with hot and spicy sauce was incredibly tender and had a generous amount of hot oil. The Chinese broccoli with oyster sauce was well-prepared and tasted fresh. I can't wait to try the brisket sauce next time. I am definitely looking forward to ordering from here again.
The order was prepared quickly (ready in 15 minutes) and was accurate. The portion sizes were generous for the price. The only issue was that the red vinegar container spilled onto the other containers.
The food at this restaurant is consistently delicious and made with fresh ingredients.
Their milk teas are always on point. I had the persevered egg and pork congee, fried buns, and mix sauce noodles. Everything is the tasty and packed well.
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