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Contribute FeedbackThe restaurant offers a mixed experience with a variety of opinions from guests. Some are unimpressed with the stinky tofu and cleanliness of the establishment, while others praise the quality of the dishes and the authenticity of the cuisine. Some feel the portion sizes are generous and prices are fair, while others believe the desserts are too large and slightly overpriced. Overall, the service seems to be hit or miss, with some guests feeling pressured to tip a certain amount. Despite the mixed reviews, the restaurant seems to have a loyal following who appreciate the authentic Hunan-style food and quick service.
A wonderful selection of authentic Hunan cuisines. The service was fast with our meals orders come fresh and piping hot from the kitchen. Prices are reasonable and staff and friendly and knowledgeable when choosing our meals. Recommended.
The stinking tofu is not authentic at all. Wrong color, wrong source. Pumpkin cakes are okay. Wünsch, it is brighter yellow instead of dark. Pepper with pork is great.
My family and I always come here when we're all together for the holidays! Always great food and good service. As happy they are still open, recommend:
I sat in this place because I found a parking lot in front of me. Overall food is good, service is good. Crispy fish is good. The Mapo Tofu is too stubborn. Once you've tried, you can't taste the rest of the food. I'd rather be less stubborn and a little more spicy. We also have the ginger chicken and mushroom lamb stew. Both pretty good. I'd come back.
Nice environment, decent dish size. Probably ordered too much for 2. Overall a bit too salty. The dessert we ordered is called sweet rice wine with rice ball or something. It’s taste good but the size is enormous, like, probably party size, good for 10 people. As nowadays desserts bars’s price point is getting really high so I didn’t feel a $12 dessert can be any special. I would suggest make it more delicate like adding guihua paste or raisins or something, and lower the portion size.