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Contribute FeedbackThe restaurant offers a mixed experience with a variety of opinions from guests. Some are unimpressed with the stinky tofu and cleanliness of the establishment, while others praise the quality of the dishes and the authenticity of the cuisine. Some feel the portion sizes are generous and prices are fair, while others believe the desserts are too large and slightly overpriced. Overall, the service seems to be hit or miss, with some guests feeling pressured to tip a certain amount. Despite the mixed reviews, the restaurant seems to have a loyal following who appreciate the authentic Hunan-style food and quick service.
Food is ok. Plates, cups, teapot is dirty. Flies everywhere. The guy was literally swatting the flies next to us. The most shocking part is the guy forcing us to tip 20% when there was no service. He actually said ?if you don?t want to tip 20% thenjust get takeout next time?. I think I will just never go there again.
A wonderfully diverse selection of authentic Hunan cuisine. The service was quick with our meal orders coming out fresh and piping hot from the kitchen. Prices are reasonable and the staff and friendly and knowledgeable in helping us to make our mealselection. Recommended.
The stinky tofu is not authentic at all. Wrong color, wrong source. Pumpkin pies are ok. Wish it?s more bright yellow instead of dark. ???? Pepper with pork is great.
My family and I always come here when we're all together for the holidays! Always great food and great service. So happy they're still open, recommend :
Nice environment, decent dish size. Probably ordered too much for 2. Overall a bit too salty. The dessert we ordered is called sweet rice wine with rice ball or something. It?s taste good but the size is enormous, like, probably party size, good for 10people. As nowadays desserts bars?s price point is getting really high so I didn?t feel a $12 dessert can be any special. Iwould suggest make it more delicate like adding guihua paste or raisins or something, and lower the portion size.
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