Cuculia - Menu

Italian, Cheese, Soup

Menu

The menu of Cuculia from Florence comprises about 42 different dishes and drinks. On average you pay about $15.1 for a dish / drink.

Menu

  • Antipasto

    Cannolo Di Farina Di Mais Ripieno Di Robiola Accompagnato Con Pera Caramellata Al Vino Bianco
    Cannolo Di Farina Di Mais Ripieno Di Robiola Accompagnato Con Pera Caramellata Al Vino Bianco
    $14.9
    Humus Di Ceci E Lenticchie Rosse Al Sesamo, Speziato Con Paprika Dolce, Curry E Limone Accompagnato Da Carpaccio Di Sedano
    Humus Di Ceci E Lenticchie Rosse Al Sesamo, Speziato Con Paprika Dolce, Curry E Limone Accompagnato Da Carpaccio Di Sedano
    $13.8
    Insalata Del Benessere Con Spinacini Novelli, Carciofini Morelli Freschi Marinati Al Limone, Avena Cotta E Spicchi Di Mandarino
    Insalata Del Benessere Con Spinacini Novelli, Carciofini Morelli Freschi Marinati Al Limone, Avena Cotta E Spicchi Di Mandarino
    $13.8
  • Creazioni Di Primi Piatti

    Gnomi Del Bosco: Gnocchi Di Patate Alle Castagne Profumati Al Timo Con Porri Stufati, Ricotta Salata E Granella Di Nocciole Tostate
    Gnomi Del Bosco: Gnocchi Di Patate Alle Castagne Profumati Al Timo Con Porri Stufati, Ricotta Salata E Granella Di Nocciole Tostate
    $14.9
    Verde Lago: Fagottini Di Alga Spirulina Ripieni Di Patate E Zenzero Con Concasse’ Di Verdurine Marinate Al Limone
    Verde Lago: Fagottini Di Alga Spirulina Ripieni Di Patate E Zenzero Con Concasse’ Di Verdurine Marinate Al Limone
    $16.1
  • Offers

    Exclusive restaurant offers: Verde Lago: Fagottini Di Alga Spirulina Ripieni Di Patate E Zenzero Con Concasse’ Di Verdurine Marinate Al Limone -70% for $4.8 !

Feedback

A kitchen to fall on the ground, adorable waiters, a pleasant place, ideal for a family or in love party! large choice of vegetarian dishes not negligible for a city where specialty is bistecca alla fiorentina.

Despite one really negative review, and mostly positive ones, we decided to give it a go. When we finally got a table at 22 it was a saturday and we hadn't pre booked, so our fault , we had to wait 15 minutes for water, another 15 for our drinks, and another 15 for the complimentary bread and free vegan soup. It was super delicious! We had ordered a starter the vegan salad, as the waiter told us the lentil and tofu balls werent vegan? , and seitan for main, whilst my boyfriends mother ordered a steak. A good 30 minutes after the soup, we got the starter, but at the same time !! my mother in law got her main course. We complained, saying that we wanted all three main courses at the same time. They didnt care, just offered us free vegetables at our meal. Shortly after, we got what seemed like a hurried seitan not marinated properly some bits were delicious, but the main part of it just tasted like bland, unmarinated seitan , and we only got 1 plate of vegetables we asked for 1 each . Maybe it was because they stressed about our main, but the vegetables were overcooked, not even salted my mother in law had vegetables with her meal, and they were nicely cooked, salted and even had pine nuts in them! and we did not even bother to eat them. We were quite disappointed that after waiting that long, and having the experience ruined, noone seemed to care. My mother in law had to eat very slowly to avoid finishing her meal before we got ours. In the end, all we got for free was a bowl of plain vegetables we didnt even eat. Noone apologized or asked us about our food. And when we left, it looked like they were laughing at us, for having complained. Anyong considering going here: reconsider. Waiting 1 hour for plain seitan and ignorant service is not worth it.

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