Cuculia - Florence

My family and I had a great culinary experience here! the personal was friendly and attentive, and eating was absolutely amazing (it could highly recommend the... read more My family and I had a great culinary experience here! the personal was friendly and attentive, and eating was absolutely amazing (it could highly recommend the avocado roll with oktopus and the gazpacho.) we were surprised with a free rehearsal of starters that were specially tailored to the whole family that is my sister vegan, so this was very appreciated! Many thanks to the staff in cuculia for the wonderful dinner and service!

I was enchanted by this restaurant in via dei serragli in florenz. refined kitchen, competent and friendly staff, warm and welcoming atmosphere. I chose the fre... read more I was enchanted by this restaurant in via dei serragli in florenz. refined kitchen, competent and friendly staff, warm and welcoming atmosphere. I chose the free menu of the cook because I wanted to be guided once without a choice. I trusted and I did it well. mrs. alice in the dining room explained to me all dishes to the smallest detail. the aromas are very different from each other, overall they were an explosion of taste. the barkedare was very good, .. the plin with jago, hering and sellerie was amazing. my man chose tortelli filled with rabbit, black cauliflower extract..ooh incredible. we have chosen a not too sweet dessert with a delicate lemon and kamille cream. I recommend this restaurant to all people who want to take care of themselves and their holiday

We wanted to try something fast in trattoria, but all of them have booked out. we have fallen in this ristrorant, it was raised! I enjoyed every dish offered. e... read more We wanted to try something fast in trattoria, but all of them have booked out. we have fallen in this ristrorant, it was raised! I enjoyed every dish offered. every bit estimated ingredients they used and grow carefully. some vegan and vegetarian options. this can be extremely difficult in Italy, but for the happiness they have offered. three amouse bouche, risotto very gooood with fermented lemon! and this pea gaspacho, it was such an unforgettable dish. the best of all is negroni with toscana negroni! very pleasant!

The food was perfect, and Daniele, our waiter, was truly kind and attentive throughout the experience. Unfortunately, another staff member accidentally spilled... read more The food was perfect, and Daniele, our waiter, was truly kind and attentive throughout the experience. Unfortunately, another staff member accidentally spilled my glass of wine and then refused to serve me a cappuccino afterwards. I understand that ordering cappuccino after 12:00 is considered unusual in Italy, but if it is still listed on the menu, guests should not be made to feel uncomfortable for ordering it, especially in an international setting with tourists from different cultures.

Nice setting as a library. Great books including one I had never seen before, a book of receipes from Paul Bocuse, almost only with pictures and almost no text.... read more Nice setting as a library. Great books including one I had never seen before, a book of receipes from Paul Bocuse, almost only with pictures and almost no text. And they certainly read it because the amuse bouches with a lentil mouse recovered with strawberry jam were very nice, the avocado/octopus roll was very good and then the monkfish with Jerusalem artichokes was great. And the get up chocolate mouse with a gelée of pear was top.