Brandy's on Main - Flat Rock
Brandy's on Main
Description
Chefs Lance Brandenburg and Cindy Amias have joined forces in Hendersonville to offer a high-end dining experience in a relaxed setting. At Brandy's on Main, we carefully prepare each dish to order, using only the finest aged beef, fresh vegetables, and seafood, with a focus on supporting local farmers. All of our soups, sauces, dressings, and desserts are made in-house, and our wine list has been curated by our expert sommelier, Tyler Brandenburg. We strive to make our local patrons feel at home while providing an exceptional experience for our occasional visitors.
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My colleagues and I had reservations at 12 noon and was seated promptly. Since Burmese restaurant are rear in the area, we were really looking forward to this experience. While we weren't in a hurry, the restaurant was. Drinks were ordered and they pushed to have a food order at the same time. We choose to wait to order the food until the drinks were brought to us. We ordered the Burmese style beef and goat stew as well as the Moh Hin Ga (Fish Noodle Soup). While the sauces of the meat stews were nice, it wasn't spectacular! The stew meats were definitely not tender. If you enjoy tough meat, then these dishes are for you. Additionally, the Moh Hin Ga was lacking in flavor and in my colleagues words: "would not order it again". Also, soft drinks and iced tea and refilled complimentary. Given the rush and the below average experience, will not be going back. Given there their great Yelp ratings, there seems to be a lot of patrons that like it. Maybe we just attended them on a bad day or the normal Chef was not present that day...
I went there for a business lunch. I Felt rushed by staff to place food order. I specifically asked for my plate to not be spiced. It was very very spicy. Not ver friendly
Went to Brandy's for our tenth wedding anniversary and we were not disappointed! Nice and romantic, great food, and stellar service. At the end of dinner our server surprised us with some sparkling wine too! We had a memorable and fun visit. Also, musttry the baked brie if you go!
Wow. Immediate friendly service when you walk in the door. That's followed by lots of menu info and recommendations. We each ordered salads.... For my wife, the house salad with mixed greens and blue cheese. She loved the dressing! For me, the Caesar,which also had great dressing. Turns out, all dressings are made in house. Actually, I skipped something.... Everything ismade in house, including the bread. So, that came out first. Little baguette slices that were toasted with a butter/cinnamonsauce with herbs and finely chopped carrots. Amazing. So, for the main course, we split the Halibut special. Very tastyhalibut with a crab mixture on top, garnished with asparagus, and served over wild rice with a delicious cheesy sauce. Overall,very impressive, and that's coming from a super picky fish eater. We'll be back on numerous occasions.
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