Menu - Brandy's on Main

Tito's Vodka; Fresh Lime Juice; Ginger Beer

Tanguery Gin; Lemon Juice; Simple Syrup; topped + Champagne; Lemon Twist

Hendrix Gin; Lemon Juice; Dash of Maraschino Liqueur

Bulleit Rye; Simple Syrup; Peyschaud's Bitters; in an Absinthe Washed Glass A Classic!

Baked w/ crostini under a blanket of gruyere; swiss parmesan

Our 12‐ounce New York strip pressed + peppercorns then grilled + mushrooms onions finished in our brandied bordelaise sauce

Simple greens; local vegetables; dried cranberries; house made rustic croutons dressing of choice

Fresh fish grilled & served + rice pilaf & sautéed seasonal vegetables

Kettle One; Triple Sec; Cranberry Juice; Lime Juice; Dash of Orange Bitters

Filet mignon grilled topped + sautéed jumbo shrimp; mushrooms; onions our spicy red sauce over bubbles squeak

Filet mignon medallions grilled & topped + lump crab meat; fresh asparagus our fontina cheese sauce. Served over rice pilaf

Our 14‐ounce blackened ribeye grilled served + our maytag blue cheese sauce

Sautéed sea scallops; peppers; onion fettuccine in a brandied teriyaki sauce

Shrimp / lobster; radiatori pasta; cream & your choice of alfredo; fontina / Maytag blue

8‐ounce house ground burger; bacon jam; smoked gouda. Served + house chips

Maine lobster; jumbo shrimp sautéed + garlic; fresh herbs; tomato; spinach; penne pasta; fontina cheese & cream

Chef's selection of seasonal vegetables sautéed in olive oil blended + our teriyaki bordelaise sauce served + rice / fettuccine. With Salmon; Shrimp; / Chicken

Chicken breast; mushrooms; onion; marsala wine; bordelaise; served over bubbles squeak

larger portion + choice of Salmon; Shrimp; Chicken

Snails; shrimp; peppers; onion garlic sautéed flambéed + brandy under a blanket of gruyere cheese

Maine lobster sautéed w mushrooms; onion; garlic artichoke hearts + fettuccine; brandy cream

PEI Mussels; poached + garlic; fresh herbs; tomatoes; spinach; radiatori pasta; white wine cream

Medallions of lump crab panko breaded; pan sautéed; simple greens béarnaise sauce

Jumbo shrimp; tasso sausage sautéed + mushrooms; onion garlic in a spicy red sauce. Served over Old Mill blue cheese & parmesan grits

Jumbo shrimp poached; chilled & served + house cocktail sauce

Homemade parmesan & salted pretzel served + apple mustard Brandy's blue cheese sauce

Lightly breaded & deep fried; baby peppers & chipotle aioli

Topped + Maytag blue cheese sauce; fresh parmesan; scallions

Baked in puff pastry; local fruit; candied pecans; honey maple drizzle crostini

Sautéed Maine lobster chunks in a mildly; spicy; rich tomato sauce infused + fresh herbs; olives & anchovies. Served + fresh black pepper spaghetti

Lobster; mussels; shrimp; scallops; fish; chicken tasso sausage sautéed in olive oil + saffron rice our spicy herb infused red sauce

Sunburst Farm trout topped + scallops; mushrooms; white wine hollandaise. Served over rice pilaf

Maine lobster; shrimp; portabella mushrooms; penne pasta; brandy fontina cheese sauce