Plated Projects - Flagstaff

Whisk and Whisky has over 150 whiskies to try in its extensive selection, and it also possesses a food menu to match up with this lofty list of libations. The entree salads were great for lunch, and the heartier options were delicious as well. The Cobb salad compares favorably with some of the best renditions I have tasted.

Everything was delicious and the service was great. We had the deviled eggs, cauliflower appetizer, fried chicken sandwich and house salad with a side of salmon. I am very picky and I thought this place was great.

Husband and I on vacation and looking for a nice dinner. The options in this town seem limited, so we tried this place. Very attentive service starting from the hostess seating us right away. But this is not so much a dining place as a bar with a whiskey focus and food. We were seated at a high top table (not asked if this was good for us, even though we are retirees). Our server was great. I had a run-of-the-mill Cobb Salad and my husband had fish and chips. He had one drink; water for me. A 60 bill, so not small for a salad and fish with fries. Nothing really to complain about, but just very, very standard.

Chef needs some basic guidance about Vietnamese food. Both pork belly and tofu filling were bland, no development of flavors. Tofu was unseasoned and cut in at least one inch slabs, grilling till a nice sear happened was necessary but instead the giant slab, more like a brick, slid out of the sandwich on first bite. Pickled cukes were more raw and unseasoned than anything else. I ordered a fried egg and didn’t get it. Server didn’t write anything down. Please manager pull this from your menu until you can help your chef make these “should be wonderful lively and multi dimensional “traditional sandwiches edible.

Great food and service! Burger was delicious and menu had great variety. Something for everyone in our family to enjoy!