Plated Projects - Flagstaff
Plated Projects
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Chef needs some basic guidance about Vietnamese food. Both pork belly and tofu filling were bland, no development of flavors. Tofu was unseasoned and cut in at least one inch slabs, grilling till a nice sear happened was necessary but instead the giant slab, more like a brick, slid out of the sandwich on first bite. Pickled cukes were more raw and unseasoned than anything else. I ordered a fried egg and didn’t get it. Server didn’t write anything down. Please manager pull this from your menu until you can help your chef make these “should be wonderful lively and multi dimensional “traditional sandwiches edible.
Great food and service! Burger was delicious and menu had great variety. Something for everyone in our family to enjoy!
Great menu and drink selection! Creative! Nice patio view. Staff is super knowledgeable, friendly and helpful. Everything we tried was delicious. I will be going back! Highly recommend! Check it out ASAP!
Best fish chips, ever. Nice tangy cole slaw. Prompt service, wonderful atmosphere! Nice outdoor seating on a blue sky day. It doesn’t get any better!
Cool atmosphere with a great selection of bourbon, whiskey and scotch! The staff (hostess and waiter) was super nice and friendly. The food was delicious! However, it did take awhile for us to get our drinks and food. It was a little pricey For my husband and I to have a drink each, appetizer, and meals bill was $147 (included tip)
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