Saba's - Fitzroy
Saba's
Description
Saba's offers a variety of delicious meat, vegetarian, and vegan dishes from the northern region of Tigray. Our dishes are served on the famous Injera bread, made with 100% Teff flour to replicate the authentic Ethiopian taste. All of our food is gluten-free and prepared in a celiac-safe kitchen to ensure an authentic Ethiopian culinary experience.
Images
Reservation request for Saba's
Feedback
I recently had the most delicious, fragrant, and exciting food at this restaurant! I loved being able to share a meal with my friends and try a variety of dishes together on the Injera platter. Saba and her mother were wonderful hosts and made it a beautiful evening. Thank you for a great experience!
I recently discovered this genuine Ethiopian restaurant. The food was delicious and satisfying, served in the traditional style on fermented bread and eaten by hand. It was a fantastic experience! Plus, everything is gluten-free. The coffee experience was particularly unique, as I observed someone roasting coffee beans on a stove on the floor and brewing it in a traditional wooden jug.
Yes, the food was good, the prices were great, and the service was excellent. The staff explained the menu options to us. We chose the vegetable platter for two. The curries were of excellent quality and there was plenty of food.
Amazing food great service! Highly recommend. Loved their vegetarian combo with injera. Fava beans with boiled egg and feta was a taste sensation and went well with the other two dishes, their red lentils and dinish. Thank you, will definitely be back.
Amazing. Amazing. Amazing. Can't recommend Saba and her beautiful restaurant enough! A must do!
Menu
Side Dishes
Salata DekwaSudanese peanut salad. Mixed salad leaves + diced cucumber & tomato dressed in peanut butter sauce.
A$12Dessert
Teff BrownieAn indulgent brownie made + teff flour served + a scoop of vanilla ice cream & chocolate sauce.
A$16Vegetarian
DinishPotatoes; cabbage & carrots cooked in turmeric & other mild spices. One of the few Ethiopian dishes that doesn't use chilli.
A$16 Alicha Birsen*A$14Meat Dishes
Dorho SebhiChicken on the bone slow cooked over a few hours; served + hard‐boiled egg. Traditionally the skinning; cleaning & dividing a chook into 13 parts used to be the test given by mother in laws to their daughter in law.
A$25 Keyih SebhiThis can be directly translated to red stew. This is diced lamb slow cooked in dilik until it super tender & giving it a rich red colour.
A$24
Menu PDF
FAQ
More information
QR-Code for the menu
