Saba's - Fitzroy
Saba's
Menu
The menu of Saba's from Fitzroy contains about 42 different menus and drinks. On average you pay about A$17 for a dish / drink.
Saba's offers a variety of delicious meat, vegetarian, and vegan dishes from the northern region of Tigray. Our dishes are served on the famous Injera bread, made with 100% Teff flour to replicate the authentic Ethiopian taste. All of our food is gluten-free and prepared in a celiac-safe kitchen to ensure an authentic Ethiopian culinary experience.
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Saba's offers a unique dining experience with Ethiopian cuisine in Melbourne. While the decor may be more understated than other Ethiopian restaurants, the food is a highlight, especially the vegetarian options. Some diners have noted that the meat dishes seemed subpar, with a canned quality to them. The staff at Saba's are described as friendly and knowledgeable, providing great recommendations and service. Overall, the restaurant is praised for its delicious and authentic food, making it a must-visit spot for those looking to explore Ethiopian cuisine.
Saba's Bridging the Cultural Divide- Being caught up in the cyclonic whirlwind of today's technological age is a blessing and a curse in the way that it
My first Ethiopian dining experience and safe to say I'm loving it! Had the vegetarian combination (chef's selection of three vegetarian stew) and Dorhi
What a great little unpretentious place! Friendly staff, wonderfully tasty food and a nice selection of wineNot to mention reasonable prices.
I recently had the most delicious, fragrant, and exciting food at this restaurant! I loved being able to share a meal with my friends and try a variety of dishes together on the Injera platter. Saba and her mother were wonderful hosts and made it a beautiful evening. Thank you for a great experience!
I recently discovered this genuine Ethiopian restaurant. The food was delicious and satisfying, served in the traditional style on fermented bread and eaten by hand. It was a fantastic experience! Plus, everything is gluten-free. The coffee experience was particularly unique, as I observed someone roasting coffee beans on a stove on the floor and brewing it in a traditional wooden jug.
Menu
Side Dishes
Salata DekwaSudanese peanut salad. Mixed salad leaves + diced cucumber & tomato dressed in peanut butter sauce.
A$12Dessert
Teff BrownieAn indulgent brownie made + teff flour served + a scoop of vanilla ice cream & chocolate sauce.
A$16Vegetarian
DinishPotatoes; cabbage & carrots cooked in turmeric & other mild spices. One of the few Ethiopian dishes that doesn't use chilli.
A$16 Alicha Birsen*A$14Meat Dishes
Dorho SebhiChicken on the bone slow cooked over a few hours; served + hard‐boiled egg. Traditionally the skinning; cleaning & dividing a chook into 13 parts used to be the test given by mother in laws to their daughter in law.
A$25 Keyih SebhiThis can be directly translated to red stew. This is diced lamb slow cooked in dilik until it super tender & giving it a rich red colour.
A$23
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