Il Micio - Firenze
Il Micio
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We stayed in Florence 3 days and went there twice. First time we wanted to try and we were well received, the food was good and the atmosphere nice so we decided to go back again on our last night in Florence. The owner doesn't speak very well english but does his best to understand and to be understable. He is really nice and the food was simple, really good and affordable. The two times we went there we paid under 30€ for 2. We recommand this restaurant!
Exellent food and service at a reasonable price. The owner introduced us to different types of bread in Italy which was very nice of him. Highly recommended, would definitely come back.
Very good carbonara! A little wet and creamy, just my style! Carlo was an amazing waiter and cook. He even taught us about the breads in Italy and gave us out of the menu lunch dishes during dinner time to suit our wants! Thank you Carlo
Small and a bit hidden, but once you enter, you feel the warmth of an old-fashioned trattoria. The dishes are more refined in taste, with the small flaws of home cooking, than in presentation. Very affordable.
A very welcoming and well-decorated place, even featuring a Vespa next to the bar. The waitress was super friendly and attentive, and the menu had just the right amount of delicious dishes, especially the fried pizza. The prices were more than reasonable. I would definitely return.
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