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Contribute Feedback What User likes about La Casa Del Prosciutto:
we stayed at dinner in this typical Tuscan trattoria and we ate very good typical products; excellent sliced and croutons not to mention the super quality of meat. good price quality ratio. to try! View all feedback.
What BUGI 70 doesn't like about La Casa Del Prosciutto:
The restaurant is right on the road so the outdoor tables are in a backyard, with no access from inside the restaurant. We were here on a summer Sunday night and, despite being only 2 people, we were seated in the entrance cause we'd no reservation. We had ham and melon, tortelli (filled typical pasta), chicken with (frozen) fries and 2 desserts. Not too cheap for a tavern and maybe the service could be a little bit... View all feedback.
We stayed at dinner in this typical Tuscan trattoria and we ate very good typical products; excellent sliced and croutons not to mention the super quality of meat. good price quality ratio. to try!
Restaurant a stone's throw. We stayed at dinner, and we had a great time. amaze the hare pappardelle as before, and could not miss as according to Florentine steak, very good. to finish some delicious sweet home. Nice waiter, good prices. we definitely recommend it and we will return.
It is said that you can eat only fine and good in Italy. This restaurant was disappointing . I ordered a pizza capricciosa. The quality of the topping was unsatisfactory. Cheap ham, and even worse sausage completely destroyed the image of capricciosa. The servise was OK, and everyting seemed fine. The only thing was that there was no other guest beyond us.
We asked at the agriturismo where we could get an authentic meal, with our one missing entree, the Florentine steak. They immediately recommended this family run, comfortable, not fancy restaurant and we were not disappointed! We were greeted by a couple of generations of family members and were seated, in the empty dining room, empty because we arrived at 7:30 pm, before the normal diners. The staff was busy preparing for what was to be a busy night and were very proud of the meat they were getting ready for the diners. Not wanting to stay up all night with a full stomach, we only had the amazing garlic bread appetizer as well as the spinach side, since the steak was to be the centerpiece. You can see from the photos it was indeed amazing, I forgot to take a photo of the empty plate! The frozen lemon desert was a great way to cool the stomach down a bit.
It’s been almost 25 years since I first visited this restaurant. The quality of food and service remains the same, as if time didn’t pass by. Firenze will always bring in my mind this peaceful place at the suburbs of Fiesole.