Menu - Raccano
Menu
A comprehensive overview of all 76 meals and drinks can be found here on the menu of Raccano from FERRARA.
Food Images
Menu
Red
Lambrusco Otello CeciSoups
Vegetable SoupMain Course
Cappelletti In Brodo Tagliatelle Al Sugo D'anatra Salama Da Sugo Con Puré Spaghettoni Aglio, Olio E PeperoncinoContorni
Mashed PotatoesMacus Dolci
Crema FrittaFirst Course - Primi
Spaghettoni Cacio E PepeDessert
MacedoniaPasta (No Substitution)
Fusilli Al RagùStarters
Bruschetta Al Lardo Di Colonnata Cotechino Con PurèI “Contorni"
Verdure Alla BracePrimi
Cappellacci Di Zucca Al Ragù Cappellacci Di Zucca Burro E SalviaPortata Principale
Tagliatelle Al Ragù TradizionaleSecondi Piatti
Pollo Ruspante Al FornoI Nostri Dolci
Sfogliatina Di MeleSecondi
Maialino Cotto A Bassa TemperaturaPiatto
Somarino Con PolentaAntipasto
Flan Di Zucca Su Fonduta Di Parmigiano Zuppa Di Cereali E LegumiArgentina
Bianco Terre Siciliane Rosso Terre SicilianeUncategorized
Acqua Naturale 0,5 Tagliatelle Al Ragù Di Frattaglie Fusilli Con Prosciutto Cotto E Carciofi Gnocchi Funghi Porcini E Zucca Tagliatelle Al Ragù Di Capretto Uovo Alla Brace Josper Con Funghi Porcini Gnocchi Al Ragù Tradizionale Risotto Erbette Di Campo E Speck Per 2 Persone Rosa Per Emy Pasta Di Gragnano Con Melanzane, Pomodorini, Olive E Mozzarella Risotto Alla Pilota Per 2 Persone Mezzo Polletto Nostrano Alla Brace Frittelle Di Zucchine Al Forno Acqua Frizz 0,5 Fagioli Con Sentisale E Aceto Balsamico Fagioli Saltati Con Rucola, Pancetta E Aceto Balsamico Polpette Al Sugo Di Pomodorini Datterino Pinzin Gnocco Fritto Gnocchi Al Sugo Di Pomodorini Contè Extra Dry Frizzante Supreme Di Pollo Ai Funghi Porcini Uovo Alla Brace Josper Con Carciofi Pinzin Gnocco Fritto Con Affettati Patate Con Rosmarino E Aglio Chips Sangiovese Superiore La Pandolfa Risotto Con Parmigiano E Riduzione Di Lambrusco Coca Cola Latt Risotto All'anatra Per 2 Persone Polpette Al Sugo Di Pomodorini Datterino Piccanti Crostino Alla Messisbugo Coca Cola Zeri Latt Braciola Di Manico Alla Brace Spaghettoni Al Sugo Di Pomodorini Datterino
Feedback
We were looking for a nice place where to have an aperitivo rinforzato so we decided to try Raccano based on the information in their web site and on the nice location (I know piazzetta S. Anna). It was a hot evening in mid June, all tables still outside due to Covid restriction, in the charming piazzetta S.Anna next to the splendid cloister where the entrance to the restaurant is located. Service was a little slow, but the staff was cordial though very busy, and we greatly enjoyed the mild evening in the nice outside table that the Raccano staff had prepared for us upon our reservation. We started with a couple of drinks and a selection of a-la-carte stuzzichini, and then moved on to a full bottle of Prosecco and a couple of entries from the dinner menu I enjoyed the fritto misto di pesce that my wife and I ordered, and also the burratina con alici and the pinzini con affettati that our friends chose looked delicious. For the four of us, the bill was € The dinner menu looked attractive, we are still at the beginning of the summer, and I believe we will go back for a full dinner in the piazzetta hopefully the restaurant will be able to maintain those open air tables even after the Covid measures are lifted.
We came to lunch and dinner (fortunately). The food is good, and it is in a courtyard, so it's pretty. A bit hard to find, but you just have to go to the courtyard. they have the famous pumpkin ravioli that you were good, but a bit sweet. I love the sweet fish. the fowl was a bit dry, but it is a fowl, so I mean, all birds are usually more dry than other meat. The crispy skin helped. not so found of beef, but was okay, nothing against, I just really preferred my beef very juicy.
