Raccano - FERRARA

In a small square, half hidden under a small loggia, this small restaurant offers a delicious opportunity to taste traditional local dishes. The kind and helpfu... read more In a small square, half hidden under a small loggia, this small restaurant offers a delicious opportunity to taste traditional local dishes. The kind and helpful staff completes an experience that is definitely worth repeating.

Very tasty and refined dishes, imaginatively presented. The atmosphere is beautiful. The service is impeccable... a little cold. read more Very tasty and refined dishes, imaginatively presented. The atmosphere is beautiful. The service is impeccable... a little cold.

Historic location. The setting is respectful of the context. Everything is done to a high standard. Especially the restaurant. The cappellacci with black alio a... read more Historic location. The setting is respectful of the context. Everything is done to a high standard. Especially the restaurant. The cappellacci with black alio are nothing short of incredible (personal taste). The portions are a bit limited, but that's okay (just ask for seconds). The prices, considering the times, are excellent, and the value for money is strongly in favor of the visitor. The pizza, if I really have to say something, isn't exactly classic, but I think those who frequent this place come for something else. Unfortunately, the restaurant isn't particularly noticeable and pays a bit for this price tag in favor of more visible restaurants. The service is very discreet and elegant. Sometimes, though, a smile is a must; it creates that warmth that never hurts. Visited as a family, a couple with two children. Greetings from Varese.

Very nice place, the place is a bit hidden, but it's very well-kept inside and is located in a slightly hidden courtyard. The dishes were very good. We had appe... read more Very nice place, the place is a bit hidden, but it's very well-kept inside and is located in a slightly hidden courtyard. The dishes were very good. We had appetizers with cold cuts and freshly fried pizzini, my wife had polenta with three different sauces, which were very good. Then we had first courses: pumpkin cappellacci with butter and sage and fettuccine with Emilian ragù, all excellent, a glass of Sangiovese, and reasonable prices.

Beautiful location. The restaurant is downtown, convenient for an after-dinner stroll. It was created in a former convent that later became the city's first hos... read more Beautiful location. The restaurant is downtown, convenient for an after-dinner stroll. It was created in a former convent that later became the city's first hospital. A very beautiful place, with typical local cuisine and high-quality ingredients (they make everything themselves, even the mascarpone) at fair prices. I had a great time and highly recommend it.