The Loaf - Fernie
The Loaf
Menu
A comprehensive menu of The Loaf from Fernie featuring all 96 dishes and drinks can be found here on the menu.
The Loaf has been thriving for seven years, starting out in a miner's cottage and becoming a beloved staple in Fernie's Downtown core. Owners Phil and Claire Gadd have always strived to create an inclusive and affordable neighborhood restaurant where all are welcome. They focus on serving excellent food made from scratch daily. Recently, they have decided to make some exciting changes by updating the interior for a more comfortable dining experience, expanding their selection of craft beers, wines, and liquor, and cultivating an atmosphere centered around exceptional food and enjoyable company. Their vision for The Loaf is to offer craft beers, a great wine selection, pizzas, pasta, and other delicious mains in a relaxed and inviting setting.
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Feedback
The restaurant seems to have mixed reviews. Some customers complained about slow service and disappointing food, while others found the atmosphere great and enjoyed their meals. The brunch menu received positive feedback for the eggs benny, with a note about light hollandaise. The restaurant offers affordable and tasty kids' meals. Overall, the service was praised as exceptional, making it a perfect spot for a date night or meal with friends. The Hawaiian pizza, Calamari, and Chocolate Nemesis were recommended. Prices range from CA$20-30 per person. Award-winning pizza with thin crust is a highlight. Laaf also stands out as child-friendly.
The best Steak and Eggs EVER Recommend Food: 5 Service: 5 Atmosphere: 5
What a terrific place to eat and spend time together. Cozy atmosphere, excellent food, and friendly service! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Calamari, Tiramisu
Eggs Royale for breakfast best ever, best flat white anywhere north of the US. Food: 5 Service: 5 Atmosphere: 5
Wonderful experience. Ill go back. Service: Dine in Meal type: Lunch Price per person: $40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Soup, Meatballs, Toast
The wood-fired pizza here is amazing! The crust was perfectly crispy, and the toppings were so fresh. Definitely some of the best pizza I’ve had in a while. Rudy was our server, and he was awesome! Super friendly, helpful, and made the whole experience even better. He gave great recommendations and really took care of us. Highly recommend this place – great food and great service. Can’t wait to come back! Service: Dine in
Menu
Main
Loafer's BennyHam + soft poached eggs; sautéed spinach leeks + fresh hollandaise sauce; served on Loaf's sourdough toast + fried potatoes on the side
CA$31Brunch
Daily OmeletteChef's choice of fillings; served + fried potatoes house‐made sourdough toast
CA$29Pizza
Veggie WorksEggs; roasted tomato; mushrooms; sauteéd spinach leeks; fried potatoes; sourdough toast
CA$29Food Add-Ons
Roast Beet SaladBeets + spinach leaves; quinoa; candied walnuts; goats cheese citrus vinaigrette
CA$37Breakfast Benedicts
Veggie BennyRoast mushrooms tomatoes; sautéed spinach leeks; soft poached eggs fresh hollandaise sauce served on Loaf's sourdough toast
CA$29Burger
Bean BurgerCA$34
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