We Love Pho Vietnamese

What happened to the comments? I thought the broth was excellent !!!! Unfortunately for the price $18 ish) the portion is indeed small. I just hope they offer beef balls to the beef pho too ! Please

Great place with amazing pho. Perfect for a rainy day. Not a busy place as it's a little out of the way from top Ryde but pho is worth it! Business owner is lovely. A regular spot we go to close to home

If you are looking for true vietnamese Pho, then you will not be disappointed. Great broth with genuine beef brisket; generous portions. I had a side order of fried pork cutlet which was delicious but not really needed due to the size of the pho itself. The only non positive is the location of the restaurant itself obscure and easily bypassed due to its position beside a heavy highway. Parking is also difficult to locate.

Great service, delicious pho and netted spring rolls. The broth came with a bone in each container, a nice touch. Will definitely get take away again or eat in

I had some time to kill and have dinner after work before my volleyball game and I was in the mood for pho. Quick check along my route and We Love Pho pops up so I figure I'll try it out. First note, as others have mentioned, while there are Vietnamese dishes, don't expect the same flavours as you would find at other Vietnamese restaurants. Yes, the owners/cooks don't have Vietnamese background. I'm not going to hold that against them I make a mean carbonara. I ordered the chicken pho and Vietnamese iced coffee. The coffee comes out first and I notice the flavour is different. It's because of the beans and the roast but they definitely did not skimp on the condensed milk, and it's strong so no complaints there. Pho comes out and it looks good. Someone complained about the condiments not being on each table they are available in clear sight on a condiment shelf, a common inclusion in many pubs. The meat to noodle ratio is good but I found the sliced chicken breast unusual. That's just part of my expectation as the chicken was well cooked and tasty. To the broth, nice and light given it was chicken, you could see pinhead sized drops (rather than a large pool) of fat on the surface, and you can taste the start anise and cloves. Different, but good.