Smoky Sue - Feock United Kingdom

Without doubt the best smoked meat in Sydney, my fave is the brisket burger but the pulled pork is amazing. All the smoking is done in house and everything is melt in the mouth tender. Getting hungry just writing this I cant eat burgers anywhere else now! :

Truly tastes like good ole American BBQ! Highly recommend the share platter so you can try a few different things. The brisket is out of this world!!! Plus, the overall design is on point. Love this place :

This evening I was out searching for something to eat and decided to come into the shop. I noticed a young fella (sorry I was out of high-school you would have started school so I'm only calling you young because I feel young around you and your lovely wife's age) taking a pic of a drink coming out of what looked liked a beer tap which I later found out wasn't beer. We struck up a convo and I found out they were part owners. I was invited to try some of Southern US comfort food and OMG it's amazing!!! I did quip about them not having any grits but then how many Australians would a) know what they are and b) like the taste. I was given the story of how the owners came up with the name. Trust me this is no dank, smelly, Formica tables and plastic table clothes like you'd find in so many Southern BBQ places. I was made aware that the place still has some re-modelling to be done but as it is it's family friendly with outstanding tasting and quality food. Personally I think it's what Cremorne needs. Good food, good people and none of the often found pretentiousness that you can find around here. I'm impressed with the couple I was speaking to just so friendly. Good luck with the business guys as I will be back next time in Sydney so you'd better be open!!! Support your local business.

Totally worth the trek. Melt in your mouth brisket was epic. And the brisket beans would be on a plate for my last supper!

I tried the Ribby McRibface burger, slaw, chips, and the Mac n cheese bombs. All were fresh and delicious, and it is evident that only the best quality ingredients are used. This is by far the best barbecue in Sydney, and it doesn’t leave you feeling like you have a bowling ball in your guts, even though the portions are huge! Super value. I also love that you can go there with mates or a family all seem welcome. Friendly and efficient service, and the kitchen area looked as clean as a whistle.