Reviews
What thewhereto likes about Porteno:
2 years ago we travelled to Argentina and it has been a culinary highlight for us, in particular their amazing proteins and thus Asado became a favourite of ours. This is where the meats are cooked on the Asado or Parilla grill (meat mounted on a rack, cooked over an open flame) by the Asador (BBQ Chef/meat master) and this stuff is next level.
Reviews from various websites
Yes, the photos are not flattering; but seriously you’re not reading this because of the photos so bear with me. So another take away edition : <br/ <br/ So the...
read moreGreat place for an amazing feed. Dimmed lights with a continuous humming of conversation, you’ll definitely feel comfortable and relaxed! Earning 2 hats in cons...
read moreThe other night it was a dinner by Porteño and New Zealand’s Depot Eatery. It was a wonderful collaboration with interesting dishes such as lamb neck with sweet...
read moreHad a wonderful meal with a couple of friends here. Such a nice place to share dishes to try a bit of everything. Everything was so delicious but quite pricey....
read moreReally great food, excellent service, but quite expensive. Good for a special occasion, the ambiance is very low lit and moody. Staff are very knowledgeable and...
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