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Staff are attentive although at times we felt forgotten. To us the food was all new and as it was our first time having Brazilian food we didn’t have high expectations. Everything was delicious but unfortunately the Camaro Na Moranga and Banana Vegan stew was very very salty. The chicken skewers were cooked to perfection but the beef was really tough. Currently the menu is different to the one posted, but we weren’t... View all feedback.
Attended Ovo Boteco 's Friday Rodizio night<br/ 'all you can eat '.<br/ <br/ Wait staff cruise by diners offering trays of delicious Brazilian tapas until you say stop!!<br/ <br/ There are 17 dishes to try; many feature vibrant grilled vegetables and salads alongside big flavoured rice dishes and skewers. <br/ <br/ This is a fresh take on Brazilian food. Drinks and atmosphere are as colourful as the delicious cuisine well worth checking out.<br/ <br/ I am keen to go back and experience the regular menu the Sunday breakfast buffet also looks good.<br/ <br/ Kindly invited
Executive Pastry Chef Miko Aspiras is one of the Philippines most honoured Pastry Chefs – with over eleven years’ experience he has gained notoriety in achievements such as Tatler Philippines Best Pastry Chef 2018, Semi-Finalist at the Valrhona C3 Asia Pacific 2018, Forbes Asia Magazine 30 under 30 most influential 2018, World Gourmet Summit 2016, Featured Speaker at Madrid Fusion 2016 and ESQUIRE Magazine Philippines Chef Of The Year 2015.
Beautiful Brazilian food cooked to perfection in a happy, colourful and vibrant setting. Very friendly and kind wait staff. Will be back to try breakfast.
Espetinhos : Great <br/ Camaro na morgana : Amazing <br/ Moqueca Vegana : Great<br/ Mojito : Great <br/ Nha Chica : Amazing <br/ <br/ Brazilian cuisine at its finest. Chicken on the skewers were cooked to perfection. Camaro Na Morgana (Prawn Pumpkin) was to die for. We scraped every last bit! The Monqueca Vegana was definitely something different and I was glad I tried it. Banana in a stew is not something I’d typically eat or cook but it was worth the try but it was, however extremely salty. Even the rice couldn’t save my lips from getting shrivelled. Cocktails were very pretty and tasted amazing. Highly recommend the Nha Chica if you like fruity flavours. Service was great too. 100% will return for more.
Staff are attentive although at times we felt forgotten. To us the food was all new and as it was our first time having Brazilian food we didn’t have high expectations. Everything was delicious but unfortunately the Camaro Na Moranga and Banana Vegan stew was very very salty. The chicken skewers were cooked to perfection but the beef was really tough. Currently the menu is different to the one posted, but we weren’t disappointed.
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