Reviews
What Wendy Crespo likes about Koku Culture:
Matcha brulee pancake was one of the best desserts I've tasted the confit salmon was very tasty and was complimented very well by the puree. The fritters were alright, but were a little too oily and there wasn't enough flavour/variety. View all feedback.
Reviews from various websites
Amazing Japanese fusion breakfast. We bought the matcha pancakes and two specials; the shiitake rice stuffed squid and the king salmon fish cakes. So impressed...
read moreI've ordered from Koku at least once a fortnight for the past 6 months (I might be addicted to green tea lattes) and they have never disappointed! Everything is...
read moreI had the Wok Fried eggs for brunch and they were just amazing. Lots of unusual breakfast options. We will be coming back for more.
Great combination of interesting and unique flavours. You can tell the chef has thoughtfully crafted each dish. We tried the eel rice burger and the ox tongue,...
read moreA cosy cafe with great food. Loved the seared wagyu beef and salmon soba dishes. Keen to return and try the Brûlée matcha pancake.
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