Garcon - Feock United Kingdom

Went to @garconsydney at @tramsheds for breakfast with my boi @monty_the_cheese_puff . I Loved their food specially as the place is dog friendly.

Located in the Tramsheds precinct. It situated in the front with multi level seating and an outdoor seating area. Service was lovely as immediately greeted upon entry and handed a menu on entry. Water was brought to the table.<br/ <br/ The coffee is by Little Marionette. The blend is lovely and our Cappuccino and Mocha has nice art on it.<br/ <br/ The crepes on offer were both of the sweet and savoury varieties. The savoury ones were made with buckwheat. The Garçon Special Crepe was filled with chicken, mushroom, avocado, corn, spinach, mozzarella, and mayo sauce. It was a nice combination and generous in filling without overwhelming it. The Apple Crumble Crepe is definitely for the sweet tooth. Filled with caramelised apple, it was topped with vanilla ice cream, crumble, caramel sauce, and cream. It definitely reminded you of apple crumble!

Food wise it’s impressive. My missus lamb was full of flavour. My vege burger was better than a lot of other places. My missus tried the mussels and was impressed. Service is friendly and accommodating as we were outdoor and they put up the shade for us. My main gripe is the long wait for the food and it feels squishy. Overall I enjoyed my time here

A place that takes you to Paris with the atmosphere. Ordered the dust bakery toast with slow cooked salmon and scrambled eggs. Has to be the best scrambled eggs in the area. Girlfriend ordered the Chia and Black rice pudding which was very refreshing.

I had serious menu indecision, there were a lot of good choices for a tight breakfast menu. I settled on the poached salmon with scrambled eggs, which was yum, especially with the pops of acid from the green tomato pickle. Of corse, the silver fox won again with his choice the fried eggs with yogurt and hsrissa. Really good coffee, good service and a top location at the Tramsheds entrance. The only downside was we came back after a wander around for a takeaway coffee and they were scalding hot to the point of almost burnt and unpleasant.