Reviews
What Darrin Bisch likes about Dong Dong Noodles:
Dong Dong noodles is an old favourite of mine that I used to frequent quite often. I went there again last night and had my traditional favourites a hot and sour soup which is not a common to find around town followed by a salt and pepper squid. I'm happy to say that the food as always was excellent and well priced the salt and pepper squid is absolutely the best I've tasted in Sydney. If I have any criticism of The... View all feedback.
Reviews from various websites
My family has been going here for many years. We really enjoy this place. The food is consistently filling and tasty. Highly recommend the black pepper beef, sa...
read moreWe came here for a quick take away from this restaurant. We ordered the choy sum which was delicious and still had a good texture to it- not over cooked at all....
read moreWe had lunch here on 1st of January. All the choices were nice. I love the shantung chicken. Roast pork also nice. Place not so clean but it was ok.
Dong Dong noodles is an old favourite of mine that I used to frequent quite often. I went there again last night and had my traditional favourites a hot and sou...
read moreDong Dong Noodles in Kingsford is very popular with the locals so that's a good sign. A good range of entrees like spring rolls, sang chou bow, soups and steame...
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read moreThe Lemon chicken and Sweet and Spur Pork were delicious. The fried rice was underwhelming and the noodles were tasteless. overall would purchase the Lemon Chic...
read moreGood portion size and tasty food. Chicken Omelette was the highlight was so yum and saucy!
All food was beautiful and fresh. Delivery was quick also. Highly recommend spring rolls, lemon chicken and Singapore noodles.
The chicken omelette and Don Dong Fried Rice was so tasty.
Super oily rice and smells like smoke-burned rice. noodles were sticky and veggies didnt look fresh.
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