Images
Contribute
Feedback
Contribute Feedback What Jules likes about Don Peppino's:
Delicious food and great atmosphere. The garlic bread was the best I’ve ever had! Friendly, attentive service. Small but carefully created menu and a nice drinks list. Makes the most of this space. Will come again! View all feedback.
What Nicole Hu doesn't like about Don Peppino's:
Lovely and friendly wait staff. Really interesting foods I’ve never tried or tasted before. A lot of my friends were raving about the garlic bread. We pretty much tried the whole menu and I would say the anchovy entree dish was my favourite. The fish was also a highlight. Please note the portion sizes are tiny View all feedback.
Very noisy but excellent food makes it absolutely worth a visit
We enjoyed a great evening at Don Peppino's and it was our first time here. The servers were very friendly and timely with our needs.
What a great experience! The team at Don Peppino’s are warm welcoming and attentive, the food is absolutely superb and they have a great selection of wine and other beverages, including sour ales from Wildflower brewing (my favourite! We couldn’t have asked for more from an establishment, the ambiance and music was on point (great taste in beats team . Would recommend to anyone, go and be impressed.Was told the menu rotates regularly, I can’t wait to be back and see what’s on the menu next.
I dined here on a Wednesday night with a friend. We booked ahead (a must for this place) and were seated immediately. I find the menu is more designed to share so that 's what we did. We ordered an array of dishes: pane fritto, anchovy (anchovy on crusty bread thing) what a way to start, so much flavour. Could have eaten 10 of them. Caponata I really enjoyed this. A mixture of roasted veggies with currents and capers. Prosciutto Toscana bit more self explanatory. Flavoursome cured meat served with crustini sticks Tagliatelle, pork ragu, ricotta not your average pork ragu. I was blown away by this dish, was not what I was expected at all. Would have happily devoured just this. John Dory Al Cartoccio Fish cooked in paper with zucchini and puree. So much flavour and fish was cooked perfectly. Pepper Al Forno a perfect side dish to go with our main. Panna Cotta Yum. Got the wobble right and I loved the tartness of the sauce on the bottom Rhubarb, Zabaglione cream A good combo of sweet, savoury and tart flavours. Points for presentation too. We also tried some of the wines. I tried my first ever orange wine which was refreshing. Overall, we really enjoyed our time at Don Peppino 's. I liked the ambience of the restaurant too, natural light and decor.
Garlic bread is a must. There's a difference. Top quality. Don't hesitate.
More information
QR-code link to the menu
