Reviews
What cisca Bos likes about Boronia Kitchen:
Came for brekky and had the field mushrooms with rocket, parmesan and toast. It was absolutely delicious, the mushrooms were so meaty, seasoned well and divine, toast was nice and crunchy (a bit hard to cut through with knife and fork, but was more than happy to munch through it! and the rocket parmesan balanced out the dish beautifully. Staff were so friendly and atmosphere was casual yet fresh and elegant. I'm look... View all feedback.
Reviews from various websites
While I've had much better coffee, the dishes here are always exquisite. The quality of the thickly cut salmon was impressive and the flavour combinations while...
read moreCame for brekky and had the field mushrooms with rocket, parmesan and toast. It was absolutely delicious, the mushrooms were so meaty, seasoned well and divine,...
read moreFirst time for breakfast. Was not disappointed. Great service and food. Really enjoyed my mushroom on toast and coffee
Went for Chirstmas lunch with my collegaues. The food was delicious and exceeded our expectations. The ambiance and service was great too. The prawn toast and t...
read moreThe food and drinks were amazing, really enjoyed my red juice and the swordfish dish (smokey chargrilled flavours with a good balance of sides). The waitress wa...
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