Bellucci Cucina - Feock United Kingdom

A true sydney hidden gem. Best of food, best of wine, best of company. 5 stars

This is my daily coffee spot. It's also my go to for an indulgent breakfast with a large group quick lunch snack stay back at work late dinner drinking hole on a Thursday or Friday. It's basically my one stop shop. <br <br The staff are so incredibly friendly and so accommodating. The food is always delicious and you can tell that the chef takes pride in his presentation of every dish that leaves his kitchen. <br <br I am quite picky with my food so I love that Bellucci has a menu that caters to my desire for something fresh and healthy. It also satisfies my cravings for carbs and sugar when they do arise. <br <br I love the Friday night vibe with great music until late, it really is the perfect way to end a long week. <br <br With so many other alternatives within close proximity, I find myself always knocking on Bellucci's door, waiting to be welcomed by the staff and my friends and colleagues are always more than happy to meet me for lunch there even when it means they are coming cross city to meet. That, in itself, speaks volumes about the food and the service. <br <br Keep up the great work and think about opening on weekends!

The food was delicious and we went there to try it out for the first time. We have been to other italian restaurants and this has got to have the best pasta ! The pizza was very crunchy and good as well, we ordered the seafood pizza, i forgot what it was called hahah. Overall great customer service and food

I really like this place. I think I have tried every single dish on the menu!It’s authentic Italian. The ragu pasta is excellent. To me, the ragu is the test whether it’s authentic or not.The Tiramisu is also super authentic and BIG!I love the staff there. They’re friendly, they smile and they’re genuine.

We dined here using a 50% off The Fork deal. For starters we had the octopus with burrata and the beetroot cured salmon with pomegranate. Both starters with refreshing with the octopus perfectly cooked with creamy burrata. For mains I had the squid ink spaghetti with clams in a white wine sauce. The pasta was tasty but very al dente. Clams were cooked well and there were a generous number of them. Overall, I liked the food at Belucci. There are so many options on the menu, i'd be keen to come back and try some of their other dishes.