A1 Canteen - Feock United Kingdom

Solid place for tea coffee in Central Park area. The most interesting sandwich here is the miffuletta! It does get a bit too cheesy for me but I definitely enjoyed the layering of deli meats, cheeses salad. Definitely a fun experience from the traditional sandwich.

The plates here are designed to share which is a good thing as you want to taste as many as the dishes you can. The dishes are creative, burst with flavour and you are left wanting more. I love the emphasis on seasonal ingredients. We loved it so much that we tried the breakfast menu a few weeks later. How can you resist ordering green eggs and ham? The grilled mortadella and fried eggs sandwich was sensational! #sydneyeats #chippendale #modernaustralian

All the food we consumed was delicious, we had the curried scrambled egg with LP sausages, the XO scrambled eggs with crab (divine! the muffuletta. The coffee was excellent too. I couldn’t really fault the food, the service was acceptable however I didn’t give the restaurant a 5 as the decor lacked ambience. The decor was fine, but didn’t have personality. It may be in keeping with its name but I would have preferred something more unique to match the calibre of food. The best brunch dishes I’ve ever had in Sydney. Keep up the good work!

A1 Canteen is the casual sibling to owner Clayton Wells’ Automata across the road. It’s housed in the ground floor of the Old Rum Store building.

Maybe it wasn’t the best option on a cold rainy day, the dish was a bit cold. the fish sort of lacked in taste a bit, but the salads were great.