Menu - The Buck

Raw marinated ahi tuna; cucumber; carrot; avocado; jalapeños; nori & quinoa

8oz center cut

Full rack of slow cooked BBQ ribs

Shrimp; scallops; mussels; Snow crab; Crawfsh meat; andouille sausage in a traditional Gumbo over herb rice pilaf

Beer battered fresh Atlantic cod; French fries & coleslaw

House breaded oysters accompanied + pepper hash

House made clams stuffed + peppers; onions; & bacon

Our famous crab cake beside a bed of petite mixed greens

House made blend of roasted chicken; creamy cheeses; secret spices; & buffalo sauce; served + fresh tortilla chips; carrots & celery

House breaded fried mozzarella; marinara sauce

Grilled fat Iron steak served + French fries & an au poivre aioli

White pizza; grilled chicken; mozzarella; blue cheese crumbles; buffalo sauce

Twin crab cakes served + mashed potatoes; sautéed spinach & a dijon mustard sauce

Baby spinach; Goat cheese; roasted spring vegetables; cucumber; tomato; balsamic vinaigrette

Arugula; seedless watermelon; feta cheese; fresh mint; red onion; Lemon vinaigrette

House breaded over linguine

Deep fried corn meal fritters served + our house made cocktail sauce

Pan seared jumbo scallops; roasted garlic white bean puree; sweet corn salsa; avocado mousse; arugula; pickled red onions

Stuffed + crab imperial

Oysters shucked to order topped + spinach & cheese rockefeller style blend

Egg batter coated flounder pan fried & finished + a lemon white wine & butter sauce over herb rice pilaf & green beans

24oz bone‐in Kansas City Strip steak topped + garlic herb butter