Menu - Fargo Cork'n Cleaver

Grilled chicken breast; penne & in a mild garlic cream sauce topped + fresh Parmesan.

Pacific salmon smoked especially for us; served + a creamy dill sauce & crackers.

With asparagus & bearnaise. Tender chicken breast served on long grain & wild rice. Not only healthy but good.

Crisp veggies blended + a garlic cream sauce; topped + fresh Parmesan cheese.

A mild garlic cream sauce; topped + fresh grated Parmesan cheese.

Corn chips & all the works.

Served + Barbeque sauce.

Ice chilled jumbo shrimp served + our classic homemade cocktail sauce.

Jumbo mushroom caps; long grain & wiki rice covered + bernaise.

Crab meat; blended + spicy Southern.

Broiled jumbo shrimp + a garlic butter sauce.

Jumbo ocean shrimp; lightly marinated & broiled along + fresh grilled vegetables. Presented on long grain & wild rice.

Castor ovilles famous export. A cross between a softball & a pinecone. Eat + your fingers. Choice of sauce: lemon butter / layonaise.

14 ounces cut from the tender center portion of the prime rib. Grilled to your choice of temperature.

Our 11 ounce sirloin steak. The 1 we made our reputation on.

A lightly marinated skinless chicken breast served on a bed of long grain & wild rice. A cork original.

An aromatic blend of the cork's special seasonings; + a hunt of Louisiana flavor & some of Alaska's best seafood; all combined + your favorite vegetables & smoked sausage to make a healthy combination to tempt anyone's appetite.

Hand carved; perfectly aged 14 Ounces tenderloin. Lightty seasoned + special seasonings blended + ancient Himalayan crystal salt. Cooked to medium rare.

Served + cocktail / tartar sauce.

Chunks of sirloin; skewered + fresh veggies. Served on a bed of couscous / long grain & wild rice.

Tender loin back pork ribs; the tenderest kind slowly smoked to enhance the natural flavor & allow the fat to melt away; finished off under the broiler. Served + our smokey Barbeque sauce & choice of: potato / mixed veggies.

Hand cut 14 Ounces bone in pork chop stuffed + native long grain & wild rice & mushrooms. Prepared medium rare to medium; complemented + our soonto be famous raspberry chipotle sauce. to die for.

Served + our tangy cocktail sauce.

7 ounce center cut tenderloin. Served + a side of bearnaise sauce.

Two fillets of the best game fish of the North. Served: broiled pan fried beer battered; sauces: lemon butter; tartar sauce bearnaise sauce.

A hot cheesy mixture + a red pepper twist. Served + chips / bread.

An 8 ounce version of our best seller accompanied by fresh mushrooms sauteed in wine & butter.

Penne covered in an alfredo; mixed + jalapeno & tomato.

A special 14 ounce center cut taken from the tip of the sirloin swirl.

Two flour tortillas stuffed + chilies & cheese. Served + sour cream & salsa.

Broiled / blackened salmon.

With garlic & basil sauteed shrimp & vegetables in a light basil & garlic oil. Served over fresh penne.

Large sea scallops combined + lemon; sherry; butterand spiced crumbs then baked to perfection.

The largest; sweetest; most tender crab Alaska can supply. Served in the shell + lemon butter.

Red river valley potato skins. Baked & deep fried; covered in cheese & bacon bits.

A seasonal assortment of fresh vegetables; served + a creamy ranch dressing.