Reviews
What Jacob Robinson likes about Lacotel:
I've heard a lot about this place for the quality of its meat. the external aspect does not necessarily attract attention. However, to have gone 3x in the last few months, I can assure that the meat is always as succulent. the service is good and the wine list of good augure. View all feedback. What Noa Somers doesn't like about Lacotel:
pleasant setting. terrace suitable for escape. interesting map. the menus are worth the detour (mention to the blue cord.) but the service is catastrophic. The slowness and error do not induce to return. Too bad. View all feedback.
Reviews from various websites
Here in the januar visited a group of 7 adults and 2 children, adults mostly went for the wonderfully presented dry bark meat at the entrance of the restaurant....
read moreOur second time to visit this restaurant. each time we are on a tour in this region. burger was the excellent, by far the best I had in Switzerland. we also had...
read moreA customary stop for us. The place to take a break!Very easy access for people with reduced mobility thanks to public transport. Large parking available. a few...
read moreFor short stays ok if you have no high demands. it has earned its 3 stars and it is also all in the room you need. coffee, tee and water are free. the bathroom...
read moreVery good discovery by stopping me with a client. Meat is excellent and you can see the success that it brings to this establishment.Personal nice and qualified...
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