Table Reservation - Da Tano
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Da Tano
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This is a fish restaurant and if you like fish you 'll find innovative gourmet proposals throughout the whole menu from the entree to the first and second courses. My wife had as a first course gnocchi filled with fish and a mantis souce (excellent and a caught fried fish (frittura di paranza as a second course (again excellent . If you would like to try different dishes highly recommandable is the mixed entree, you can decide how many you want to get (the more you want the more you pay ; . All are delicious. Unfortunately not much choice for vegetarians, a mixed salad and penne with tomato souce (actually very tasty : they should at least provide another alternative. If you are not vegan the dessert is your revange. I had Semifreddo al croccante con cioccolato caldo a sort of iced meringue with hot chocolate and crispy nuts. It was really very good.
The location of this restaurant couldn't be more awkward, wedged between the railway track and some wasteland behind the beach. But they really make the best out of it the dining room is smallish, but very elegant and there is a lot of space between the tables, so you don't feel like a sardine in a tin like in many places in Italy. The mainly fish dishes are very well cooked and beautifully presented, also something you don't find easily in Mainstream restaurants in Italy. The service is attentive and competent. This is not a cheap restaurant, but the higher than average prices are justified because of the quality and freshness of the food and the expert cooking. This is a place for special occasions eg, for business but also very suitable to invite your mother or father to a great Birthday lunch/dinner.
