The Local - Fallston
The Local
Description
The award-winning farm-to-table restaurant, The Local, offers a seasonally inspired menu sourced locally from farms, distilleries, and breweries. Led by Executive Chef Owner Zack Trabbold, the culinary team has traveled the country perfecting their craft, earning numerous awards. Guests can enjoy the Lounge area, Full-service Dining room, and year-round outdoor patio with live local music daily. Signature cocktails, such as the locally-inspired old fashioned featuring Sagamore Rye whiskey, are smoked tableside. The menu also boasts a 3lb tomahawk steak and fileted beef wellington for two, both served tableside. Culinary excellence was recently recognized with a 3rd place finish out of 1,500 chefs at the world food championships. The Local showcases Maryland's offerings with a unique brunch and exceptional cocktail program.
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Feedback
Great food and great service! Bartender was very kind and personable and knew a lot about the menu. Was very happy with the time we had here. Cheesesteak eggrolls we're very good especially the sauce that came with it!
EVERYTHING was amazing. Thank you. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
We spent our Anniversary Here , it was Amazing.From The Beginning Till The End Parking: We had Front Row parking! Meal type: Dinner Price per person: $100+ Food: 5
Food: 4 Service: 5 Atmosphere: 4
This little restaurant punches above its weight. My wife found this place for a small celebration for promotion that I received earlier that day. We were only in town for a night and it was just me and my family. The food was wonderful and the service was excellent They went out of their way to make it special. Bravo! Food: 5 Service: 5 Atmosphere: 5
Menu
Salads
The Patalie$8.8Salads - Add-Ons
Gulf U-15 Shrimp$9.7Soups
Chef John's Chili$6.8Sandwiches
Hort Rib Grilled Cheese$14.6 The Betty Dixon$12.6Starters
Cave Man Short Rib$38.9
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QR-Code for the menu
