The Local - Fallston
The Local
Menu
A complete overview of all 316 meals and beverages can be found here on the menu of The Local from Fallston.
The award-winning farm-to-table restaurant, The Local, offers a seasonally inspired menu sourced locally from farms, distilleries, and breweries. Led by Executive Chef Owner Zack Trabbold, the culinary team has traveled the country perfecting their craft, earning numerous awards. Guests can enjoy the Lounge area, Full-service Dining room, and year-round outdoor patio with live local music daily. Signature cocktails, such as the locally-inspired old fashioned featuring Sagamore Rye whiskey, are smoked tableside. The menu also boasts a 3lb tomahawk steak and fileted beef wellington for two, both served tableside. Culinary excellence was recently recognized with a 3rd place finish out of 1,500 chefs at the world food championships. The Local showcases Maryland's offerings with a unique brunch and exceptional cocktail program.
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**Restaurant Review: A Mixed Bag of Experiences** The restaurant presents a blend of highs and lows. While some patrons rave about the exceptional service and refined dishes, like the standout Beef Wellington, others find the food disappointing, often lacking in flavor and texture. The captivating ambiance, enhanced by live music, adds to the appeal, though some diners have faced service hiccups and unsatisfactory meal presentations. Despite the varied opinions, the overall sentiment leans towards enjoying the vibrant atmosphere and commendable service, albeit with caution regarding the food quality and price. Reservations are recommended, especially for the charming patio setting.
Excellent experience! I tried the local sandwich, and the meat was cooked to perfection. The service was fantastic, and it's wonderful to see them expanding!
The dining experience was outstanding; I've never encountered anything quite like it! Even though the server had a small hiccup with bringing something to our table, it didn't take away from the overall experience. Everything was wonderful, and I look forward to returning!
We had a fantastic dinner! The food was exceptionally tasty, and our server, Jenna, was excellent!
Great food and great service! Bartender was very kind and personable and knew a lot about the menu. Was very happy with the time we had here. Cheesesteak eggrolls we're very good especially the sauce that came with it!
Menu
Salads
The Patalie$8.9Salads - Add-Ons
Gulf U-15 Shrimp$9.9Soups
Chef John's Chili$7.0Sandwiches
Hort Rib Grilled Cheese$14.9
The Betty Dixon$12.9Starters
Cave Man Short Rib$39.8
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