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My first visit to this restaurant in a few years turned out to be my last. The ambiance and music were lovely, but the food and temperature left much to be desired. The Caprese salad starter was disappointing, with cold and firm mozzarella and a lack of basil. The Rigatoni Toscana main course was described as pasta with sausage, mushrooms, sundried tomatoes, and cream, but was actually a watery cream sauce with few mushrooms and no sign of sausage. Despite my complaint, the offer for a redo with more sausage was declined. The garlic and rosemary focaccia also started off well but became tough as it cooled. The lack of heating in the restaurant even forced the musician to put on his jacket. The cold temperature even extended to the restroom with icy cold water. Despite being only charged for one dish, I would have gladly paid full price for a satisfying meal.
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