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Contribute Feedback What User likes about Fairfax Bakery:
wow! hands down one of the most beautiful, sweetest and warmest greetings we have! the dame in register was amazing. the food and coffee were absolutely great! I wish I could try every single element they had, but in any case again soon! It is an example for the management! kudos to you all! View all feedback.
What PJ doesn't like about Fairfax Bakery:
I was buying some pastries from there. But haven’t been for dine in. It was first time I went there for breakfast, but the lady who was serving and taking orders was super rude. I was expecting more, but will never go back! View all feedback.
The feta and turkey croissants was delicious. Great customer service.
The inside is a bit cramped and can be loud. The food and pastries are fantastic. They do get busy early on the weekends i have been there. The food quality is 5 stars!
I've been visiting Fairfax Bakery regularly since discovering it a year ago, and it never disappoints. Their Turkish breakfast is a delightful experience, offering a variety of small portions on a partitioned plate that keep you alternating between savory and sweet flavors. The spread includes two kinds of cheese, two types of olives, apricot jam, honey, spreadable cheese, fresh cucumbers and tomatoes, their special Simit bread, and perfectly cooked eggs with Sujuk (available for an extra charge). The Turkish coffee is also expertly prepared and adds the perfect finishing touch to the meal.
I always love this bakery. Everything it's delicious and clean, the environment is great and calm . I got my bagel as I wanted good quality coffee. Great service brilliant!.
After finishing our lunch nearby, we sought a coffee and dessert spot and found a charming bakery that piqued our interest. This Mediterranean bakery café, though small with limited seating, was pleasantly clean and tidy. We decided to sample the caffe latte and mocha latte, which were enjoyable, although we found them to be a bit lighter than anticipated. Pairing these coffee drinks with the sweet baklavas pistachio and chocolate walnut was a delightful choice. The baklavas we chose were delectably sweet, boasting layers of phyllo dough, nuts, and sweet syrup, with a hint of richness from the dairy ingredients. While the bakery offered an array of enticing baked goods, we unfortunately didn't have the room in our stomachs to try more. We do look forward to returning in the future to explore more of their offerings.