Hôtel Cap-estel - Èze
Hôtel Cap-estel
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I booked this for my husband's 30th as a surprise but emailed to let the restaurant know. I was disappointed that nothing was done for him (didn't even say happy birthday). We had the 7 course tasting menu which was high quality and very good. The bar staff in the hotel were more friendly than in the restaurant.
We stayed for 6 nights in aplace that I can only describe as Paradise. We ate 3 times at Le Ficus and once at Le Restaurant. Salah the manager at Ficus looked very well after us, and knew our name , guided us through th emenu which was excellent . We also had the Sunday buffet which was fresh, crisoy and a pleasure to look at. The fish and meat from the BBQ was prepared to perfection. The othe restaurant at Cap Estel is Michelin stared and dinner under Chef Patrick was an experience never to be forgotten. From Amuse Bouche to main course and desert everything presented and prepared to perfection.
Superb frame, Professional Tres personnel and yet friendly And a surprising cuisine in its taste associations while promoting the use of local products. Bravo.
Website is awful. Whichever nights I choose over the next few months it says no availability. Most hotels indicate on the booking calendar which nights are fully booked, so potential customers don't get frustrated, wasting time trying to guess which nights might have availability. Or if they're actually closed, why not advertise that? Very bizarre, unwelcoming and most very not five star.
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