Reviews
What User likes about Histoire De Pain:
Bakery that has the advantage of being close to the transgironde stop. Pretty regular bakery (breads do not come out of the lot) , but 2 features: The baguette suspended and above all that this bakery turns into coffee every morning! The inhabitant at his number! We serve you with a smile and it is already a good point. To recommend nothing but having a good breakfast before leaving in Lacanau. But the rest... View all feedback.
Reviews from various websites
This morning we were brought from pastries (chocolatine, croissant), cabbages and a baguette. What to do a good breakfast and everything was very good. Mention...
read moreQuality bakery and pastry and friendly staff.
Bakery that has the advantage of being close to the transgironde stop. Pretty regular bakery (breads do not come out of the lot) , but 2 features: The baguette...
read moreThe bread is good, well cooked, with an aerated mie. Enough bread, white, with seeds, in the form of baguettes, balls, etc. Very good cake of kings with grey al...
read moreVery good snack, chocolate lightning is not bad either
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