Gourmet D Asie - Eymet

Already closed... for hygiene and frozen products And the reception more than mixed

The staff is very pleasant reception that we enjoyed the entrance buffet at will because there was salmon in slices while in the other restaurant there was not. The seafood buffet and shushi and others are very fresh. Let's talk about the landscape that people think it's a drop of cold rain while I'd say it's just very modern, classy and spacious. I invite you to see you.

Extremely disappointed, almost more dishes on our arrival, very limited sushi, 20 minutes waiting for drinks,... short to avoid!

Pretty but cold decoration. Just like the staff who doesn't even speak 3 French words! Except one, hanane, nice and pleasant. Thank God she was there! No one to explain anything to us, like the fact that drinks are not included in the menu. The dishes... some have a funny taste, especially the frying... No choice in the vegetables. Open for 3 days and labels are not put or misplaced. Look at the pictures. Several almost empty bins at 9:00! It was cold because of lack of heating. 9:44, the staff begins to store and clean. The restaurant is supposed to be open until 11:00... stay two couples... from us. Perso is expensive for what it is. 18,90 euros without drinks at night. I don't recommend it. Maybe there will be an improvement in a few times... Hope makes life. Fortunately y'a than phat on the other side.

The service was excellent and cleaned the plates faster than we would empty them. The calamars with onions were very good, just like the shrimp with salt and pepper. The chairs are very comfortable and the wheelchair with superb. The heating was off but there were radiators everywhere and it was pretty comfortable. There was a good choice of dishes and most were well prepared and presented. The choice of the desert was really spectacular. Our only sadness was that the burnt cream was finished before my husband reached them. But it didn't bother him too much because he was trying many other things. (Original view) The service was excellent and cleared away the plates faster than we would empty them. The calamari with onions was very good as was the salt and pepper prawns. The chairs are very comfortable and the wheelchair with superb. The heating was out but they had space heaters everywhere and it was comfortable enough. There was a good choice of food and most of it was well cooked and presented. The desert choice was really spectacular. Our only sadness was that the cream brulé was finished before my husband got to them. But he didn't mind too much as he tried lots of other things.