Andine - Eymet
Andine
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We didn't get to try the food this year because our dish never arrived after a 45-minute wait. Three waiters didn't answer our questions. We left! No apologies.
Still as good as ever, with South American dishes and flavors perfectly suited to Europeans.
From the moment we arrived, the warm atmosphere won us over, but what truly made this evening unforgettable was David's extraordinary service. David is simply an exceptional waiter: attentive, funny, professional, and always smiling. He gave us perfect advice from beginning to end, with an impressive knowledge of the dishes. You can feel his genuine passion for his work and his rare gift for hospitality. Thanks to him, we felt truly special throughout the meal. As for the food, it was delicious, with authentic flavors and beautifully presented dishes. A huge thank you to the entire team, and especially to David, who deserves to be congratulated for his incredible kindness and professionalism. We will definitely be back, with great pleasure. It's worth noting that this was our wedding anniversary.
A very pleasant discovery, it's a shame it wasn't warm enough to try the ceviche. I tried the tacos, very good, I just would have liked something other than mayonnaise; a slightly spicy sauce would have been perfect (but no chimichurri . Be warned, Pit'chou is a misleading name; it's very generous but so delicious
I've been going to this restaurant for a few years now, and it's always a delight! The food is always fresh and high quality. Having tried quite a few tapas and dishes from the menu, I can say they're excellent and always well-prepared. This Peruvian restaurant deserves to be better known!
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