Ship Inn - EXTON

Had the Beef tenderloin Oscar with the crab meat and asparagus and I added shrimp to it, it was outstanding!! Our waiter, Luke was great. We didn't have to wait... read more Had the Beef tenderloin Oscar with the crab meat and asparagus and I added shrimp to it, it was outstanding!! Our waiter, Luke was great. We didn't have to wait for anything, he was on top of his game. We drove by The Ship Inn thousands of times, I'm so glad we finally decided to stop in and try it out.

Please note negative reviews ... I almost did not go to Mother's Day because I am soooo glad that I decided to check it for myself... I've been on my way for 13... read more Please note negative reviews ... I almost did not go to Mother's Day because I am soooo glad that I decided to check it for myself... I've been on my way for 13 years. I chose this vacation to try... Service was excellent!!! immediately!!!! Our waiting staff was impeccable and accommodating. The food was incredible!!! I hope everyone gives them a chance. The special drink menu was from the charts ... I had a martini that was delicious!!!

We were there for Mothers Day Brunch. We both had the Eggs Benedict with Maryland Crabcake. Let me start with the crab cake was very good, was the star of the d... read more We were there for Mothers Day Brunch. We both had the Eggs Benedict with Maryland Crabcake. Let me start with the crab cake was very good, was the star of the dish and the only reason you got 2 stars for the food. Garrett, our server, clearly seemed like he didn't want to be there. When our eggs finally came out they were not poached but more like hard boiled. No runny yolk at all. There wasn't even enough Hollandaise sauce to moisten the English Muffin. In the description it should have have onion and avocado of which there was none. When Garrett came back to ask how the meal was and I told him the eggs were over cooked he did not seem pleased that we were sending these back. Hw came back with the same plates we sent back, and I am assuming same English muffins as well, but with new eggs. Our new eggs were still way over cooked and COLD. COLD like right out of the fridge cold. How does that happen unless you poached the eggs the night before? Your $12.00 **** Mary was sad with a mediocre **** Mary mix with a stalk of celery. A lime wedge would have been a nice touch or maybe even an olive for that price. If you are going to do a brunch you should have someone in the kitchen that can poach an egg or don't put them on the menu.

Food was fantastic, waiters extremely attentive and knowledgeable, management was beautiful above the top. Would recommend this little restaurant to everyone!!... read more Food was fantastic, waiters extremely attentive and knowledgeable, management was beautiful above the top. Would recommend this little restaurant to everyone!! Very pleasant experience!

The place we go for a nice night out and we have never been disappointed, great food and great service! read more The place we go for a nice night out and we have never been disappointed, great food and great service!