Menu - Mill On The Exe

Green; Chamomile; Super Fruit; Peppermint / Lemon Ginger

Classic Breakfast / Earl Grey

with toffee sauce; Served + either clotted cream; vanilla ice cream / vanilla custard

with orange shortbread; Served + either clotted cream; vanilla ice cream / vanilla custard

Served + either clotted cream; vanilla ice cream / vanilla custard

Hawkridge vintage Cheddar; Devon Blue; French Brie; home roasted ham; pickled vegetables; homemade chutney & bread

Served on granary bread + mushy pea mayonnaise

Chargrilled minute steak; red onion marmalade; real chips & salad garnish

on granary bread

with rocket on granary bread

on white bread

with chilli jam

Beer battered fish & real chips; mushy peas & tartar sauce

tartar sauce

Served + either clotted cream; vanilla ice cream / vanilla custard

Served + mango mayonnaise; lettuce & tomato in a brioche bun & a side of real chips

Breaded whitebait; mackerel pate; salmon gravlax; crayfish tails; bread & tartar sauce

Cured meats; ham hock terrine; cornichons; butterbean dip; olives & crusty bread

on white bread

Beer battered halloumi; real chips; mushy peas & tartar sauce

with garlic bread

rocket pesto & pitta bread

Wild mushrooms cooked + home smoked garlic; white wine; cream & tarragon on lightly buttered toast

Just under a metre of food; consisting of 1x Meat board; 1x Seafood board & marinated mixed olives

Whole tail scampi; real chips & tartar sauce served in a basket

pulled pork; tuna mayo / cheese