Menu - Curry Leaf

Home‐made pasty filled + carrot & french vegetables

Crumbled & deep fried garden fresh vegetables & spices

Deep fried fritters of onion; spinach; sweet corn & gram flour

Aromatic fragrant rice blended + special masala + different spices baked under a flaky crust ; served + pickle & raitha (kerala malabari style)

Minced chicken; mint; coriander & sweet corn stuffed in hommemade pasty

Chicken tikka immersed in rich sauce of tomato; flavoured + fenugreek & cardamom

Fresh vegetables simmered in creamy sauce of almonds; cashew nuts; saffron & fragrant spices

Potatoes tossed & tempered + cumin; garlic & smoked chilli

Aromatic fragrant rice blended + special masala + different spices baked under a flaky crust ; served + pickle & raitha (kerala malabari style)

Country fare lamb curry + unique chettinad spices

Aromatic fragrant rice blended + special masala + different spices baked under a flaky crust ; served + pickle & raitha (kerala malabari style)

Aromatic fragrant rice blended + special masala + different spices baked under a flaky crust ; served + pickle & raitha (kerala malabari style)

Fish & mango cooked in coconut milk + ginger; garlic; tumeric & chilli

Chicken morsels simmered in leaf spinach + spices

Marinated pork & kashmiri chilli + cinnamon; black pepper & spices; goan dish

A salad of fresh green vegetables & onions

Country fare chicken curry + unique chettinad spices

Yellow lentils tempered + garlic & cumin topped up by coriander leaves

Salmon cooked in a coconut milk; curry leaf; ginger; garlic & tumeric based sauce

Soft cheese immersed in rich sauce of tomato; flavoured + fenugreek & cardamom

A sweet & sour lentil curry + flavoured mixed vegetables & asafoetida

Chicken wings marinated + kashmiri chilli paste; ginger; garlic; curry leaves & south indian spices

Diced lamb cooked + spinach & fragrant spices

Salmon cooked + kashmiri chilli paste; coconut; ginger garlic & shallots

Chilled yogurt; onion; cucumbers & coriander leaves sprinkled + cumin powder

Tandoor smoked chicken tikka; onion & peppers + chef special curry sauce

Slow cooked lamb + kashmiri chilli & spices; authentic kashmiri style

Chicken morsels cooked in roasted coconut; kashmiri chilli & coriander

Yeast fermented rice flour batter pancake cooked in Kerala's traditional pan

Traditional north Indian style bread stuffed + slightly spicy potatoes

Prawn cooked in a coconut milk; curry leaf; ginger; garlic & tumeric based sauce

Rice & white lentils fermented batter thin pancake

Mushrooms stuffed + cheese; coriander & east indian spices

An assorted selection of vegetarian starter by the chef

A basket of plain poppadums served + homemade pickles

Minced lamb & potatoes tempered + aromatic indian spices

Deep fried fish fillets marinated + kashmiri chilli; ginger; garlic & curry leaves

A mix of non vegetarian starters by the chef

Chicken breast simmered in creamy sauce of almonds; cashewnuts,saffron& fragrant spices

Mushrooms cooked + green peas; Indian cheese; onions & North Indian spices