Abbott's - Everett
Abbott's
Menu
Here you will find the menu of Abbott's in Everett. At the moment, there are 39 meals and drinks on the list.
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Was DEAND at Abbott's a mag?
We made a reservation for 6:30 PM on a Saturday for two people. We arrived at 6 PM and were seated promptly without any issues. The service was excellent, with water provided right away and our drink orders taken quickly. Our cocktails and a warm loaf of bread were brought to our table within five minutes. Our appetizer arrived 10 minutes later. We decided to share an entree of halibut, with a $4 charge for splitting... View all feedback.
What Kendall Satterfield dislikes about Abbott's:
Had good expectations given the reviews for this restaurant. I found the food to be just a tad above average, so doesn’t really warrant the prices. However, the service and staff were incredibly friendly and helpful. View all feedback.
Service here was outstanding! Our waiter, Christopher was on top of his game, friendly and funny. Thoroughly enjoyed him. We had the brussel sprouts appetizer and it was absolutely delicious. The spinach salad was good, as was the grilled romaine salad. The caesar was just okay. I had the swordfish for my main and it was just okay, although my friends had the halibut special and they really enjoyed it. The ambiance here was cozy and warm. I will definitely try it again sometime and try a different entree.
Abbott's was a wonderful experience for not only the culinary experience, but for the ambience and service. My partner and I dined there for Valentines day, and even then, the atmosphere was uncrowded, unhurried and a very pleasant conversation level. From the Coquilles Saint Jacques scallop appetizer to the Prawns Amore and Black Cod Oscar entrees, every bite was rich in ingredients and flavors, well plated and presented. The staff were all friendly, professional and polite and worked together to turn things over. Our waiter, Christopher, was very professional yet cordial and was never in a rush because of a busy crowd. The restaurant had a very low keyed atmosphere and did not try to pack the place for turnover and is great for a nice quiet intimate dinner At first we were a little apprehensive of going to this restaurant, being our first visit, but as it turns out, we had one of our best dining experiences at Abbott's. A gem in Everett, a long arduous drive into Seattle is no longer necessary for fine dining. It is a smart casual dress code. The only negative reviews I read were of the prices, so if that is a concern, a different restaurant may be more in line. For us, however, the caliber of food, atmosphere and service made this a very worth while treat. One that will be repeated to try the Bacchus Stuffed Chicken.
We made a reservation for 6:30 PM on a Saturday for two people. We arrived at 6 PM and were seated promptly without any issues. The service was excellent, with water provided right away and our drink orders taken quickly. Our cocktails and a warm loaf of bread were brought to our table within five minutes. Our appetizer arrived 10 minutes later. We decided to share an entree of halibut, with a $4 charge for splitting the dish. The charge was worth it as we each received what I felt were generously sized portions - just enough to satisfy us without feeling too full. The food was delicious, and the atmosphere was quiet, making it easy to have a conversation.
Service here was excellent! Our waiter, Christopher was on his game, friendly and funny. I really enjoyed him. We had the brussel sprouts appetizer and it was absolutely delicious. The spinach salad was good, like the grilled Romaine salad. The Caesar was just fine. I had the swordfish for my head and it was just okay, though my friends had the healbutt special and they really enjoyed it. The ambience here was cozy and warm. I'll try again someday and try another duck.
Menu
Starters
The Bacchus Stuffed Chicken*Chicken breast rolled around a lobster tail; spinach; pine nuts. Oven roasted & finished + a creamy caper sauce
Coquilles Saint-JacquesSide Dishes
Seasoned Steamed VegetablesFresh Green Beans steamed; Vegetable Medley roasted; Fresh Asparagus steamed / grilled
Chef's Table
New York Steak Au PoivreCracked pepper medly coat this 14 oz. prime grade cut of New York before being cast‐ironed seared & finished to your preference in a creamy cognac demi‐glace & dijon mustard sauce
Zuppa & Insalata
Grilled Heart Of Romaine
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