Menu - Abbott's
Menu
Food Images
Menu
Starters
Coquilles Saint-Jacques
The Bacchus Stuffed Chicken*Chicken breast rolled around a lobster tail; spinach; pine nuts. Oven roasted & finished + a creamy caper sauce
Main Course
Braised Beef Short RibsTender large 20 oz. short rib roasted; finished + rich cabernet‐blackberry infused demi‐glace & rosemary‐roasted vegetables
Zuppa & Insalata
Grilled Heart Of RomaineChef's Table
New York Steak Au PoivreCracked pepper medly coat this 14 oz. prime grade cut of New York before being cast‐ironed seared & finished to your preference in a creamy cognac demi‐glace & dijon mustard sauce
Side Dishes
Sauteed SpinachButter; garlic; & pine nuts
Seasoned Steamed VegetablesFresh Green Beans steamed; Vegetable Medley roasted; Fresh Asparagus steamed / grilled


