Menu - Abbott's
Menu
Food Images
Menu
Starters
Coquilles Saint-Jacques
The Bacchus Stuffed Chicken*Chicken breast rolled around a lobster tail; spinach; pine nuts. Oven roasted & finished + a creamy caper sauce
Main Course
Braised Beef Short RibsTender large 20 oz. short rib roasted; finished + rich cabernet‐blackberry infused demi‐glace & rosemary‐roasted vegetables
Zuppa & Insalata
Grilled Heart Of RomaineChef's Table
New York Steak Au PoivreCracked pepper medly coat this 14 oz. prime grade cut of New York before being cast‐ironed seared & finished to your preference in a creamy cognac demi‐glace & dijon mustard sauce
Side Dishes
Sauteed SpinachButter; garlic; & pine nuts
Seasoned Steamed VegetablesFresh Green Beans steamed; Vegetable Medley roasted; Fresh Asparagus steamed / grilled
Feedback
Abbott's was a wonderful experience for not only the culinary experience, but for the ambience and service. My partner and I dined there for Valentines day, and even then, the atmosphere was uncrowded, unhurried and a very pleasant conversation level. From the Coquilles Saint Jacques scallop appetizer to the Prawns Amore and Black Cod Oscar entrees, every bite was rich in ingredients and flavors, well plated and presented. The staff were all friendly, professional and polite and worked together to turn things over. Our waiter, Christopher, was very professional yet cordial and was never in a rush because of a busy crowd. The restaurant had a very low keyed atmosphere and did not try to pack the place for turnover and is great for a nice quiet intimate dinner At first we were a little apprehensive of going to this restaurant, being our first visit, but as it turns out, we had one of our best dining experiences at Abbott's. A gem in Everett, a long arduous drive into Seattle is no longer necessary for fine dining. It is a smart casual dress code. The only negative reviews I read were of the prices, so if that is a concern, a different restaurant may be more in line. For us, however, the caliber of food, atmosphere and service made this a very worth while treat. One that will be repeated to try the Bacchus Stuffed Chicken.


