Terracotta Red - Everett
Terracotta Red
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The waitstaff was kind and mostly attentive. The food service part of the evening was less impressive, though. We’ve been to Terracotta Red a few times before, so we were expecting excellent food, with maybe one or two things that were out of stock. However, last night, several menu items were out of stock, and the server returned to tell me that they had even run out of the noodles specific to the dish I had ordered. Would rice noodles be okay? Sure, that’s fine, I suppose. I feel like an Asian restaurant should have noodles of every kind. Maybe that’s just me. Also, my friend’s garlic noodles weren’t up to their typical quality, and the donuts were super heavy (which was different than before). Overall, I would give the experience a grade of C. Okay, but not what we had come to expect.
The experience was terrific. The food came out so fast and hot. I had Sweet Basil Beef. And it was excellent. Would definitely recommend this place.
Have not been here in like 10 years, and the food was as good as I remember. I went with my girlfriends on a Thursday night and it was dead when we arrived. Which I found super suprising. By the time we left there was a couple more tables. The food was great, drinks were good. I will be back! 
Menu
Starters
Bahn Xeo (Vietnamese Crepe)$12.0
Indonesian Corn Fritter$8.0
Pork And Chive Potstickers$8.0Midday Meals
Tonkatsu Egg$11.0
Grilled Kurobuta Pork Shoulder$11.0
Dylan's Pork Belly Love$10.0
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