Menu - Outback Steakhouse Euless

Refreshing Country Style Lemonade.

Fresh strawberries shaken + Country Style Lemonade.

Kiwi & fresh strawberries shaken + Country Style Lemonade.

Inspired by Australia's lavender fields; this cocktail for 2 is handcrafted + Absolut Vodka; lavender; blueberry & Country Style Lemonade.

Bone‐in & extra marbled for maximum tenderness. Served + two freshly made sides.

Three crispy white‐meat tenders + choice of honey mustard / bbq sauce & one side item.

Fresh mixed greens; dressing of choice; cucumbers; Monterey Jack & Cheddar cheese; tomatoes; red onions & croutons

Fresh mixed greens; dressing of choice; cucumbers; Monterey Jack & Cheddar cheese; tomatoes; red onions & homemade croutons

Romaine lettuce & homemade croutons tossed + traditional Caesar dressing. Topped + freshly grated Parmesan cheese.

Crispy white‐meat tenders served + honey mustard sauce. Served + two freshly made sides.

Grilled chicken breast topped + sautéed mushrooms; crisp bacon; melted Monterey Jack & Cheddar & honey mustard sauce. Served + two freshly made sides.

Two 8 oz. center‐cut; bone‐in pork chops; seasoned & seared then topped + a sweet caramel & creole mustard glaze. Served + two freshly made sides.

Topped + sour cream; bacon; green onions; monterey jack & cheddar cheese.

260 calories.

Sweet & rich butter cake topped + strawberries & house‐made whipped cream.

A warm salted caramel cookie + pieces of white chocolate; almond toffee & pretzels; toasted in a skillet & served + vanilla ice cream.

Moist layers of carrot cake + coconut & pecans topped + a sweet vanilla cream cheese icing.

Seasoned & wood‐fire grilled chicken breast + our signature BBQ sauce. Served + your choice of two freshly made sides.

Seasoned & grilled. Served + our classic rémoulade sauce. Served + two freshly made sides.

Seasoned + a special blend of herbs & spices then flame grilled. Served + Outback’s own garlic toast & classic rémoulade sauce.

Kid‐sized cheeseburger + one side item.

Seared rare + garlic pepper seasoning. Served + a creamy ginger soy sauce & wasabi.

All the spices & flavor that make our Bloomin’ Onion on tender; bite‐sized shrimp. Hand breaded & cooked until golden brown & crispy; then drizzled & served + our spicy bloom sauce.

Topped + melted Monterey Jack; Cheddar & chopped bacon + house‐made ranch dressing.

6 Shrimp seasoned + a special blend of herbs & spices then flame grilled. Served + Outback’s own garlic toast & classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Premium Soup / Side Salad for a

Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning; fried until golden brown & drizzled + our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Prem

5 oz Grilled chicken breast topped + sautéed mushrooms; crisp bacon; melted Monterey Jack & Cheddar & honey mustard sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Premium Soup / Side Salad for an additional char

Porterhouse features a flavorful strip & filet tenderloin together. Served + two freshly made sides.

Thick cut; bone‐in & full of rich flavor. Served + two freshly made sides.

Two tender filet medallions; seasoned & seared; topped + melted Swiss cheese; sautéed mushrooms; savory peppercorn sauce & fried Bloomin' Carrot Crunch. Served + choice of two freshly made sides.

Extra marbled for maximum tenderness. Served + two freshly made sides.