Purlieu - Eugene
Menu
The restaurant from Eugene offers 25 different dishes and drinks on the menu for an average price of $9.9.
Bar Purlieu in Eugene, Oregon offers an elegant French dining experience. With a stellar rating of 4.8 stars, diners rave about the delicious dishes and impeccable service. If you want to enjoy a meal at Bar Purlieu, call ahead to check availability and reserve a table at (458) 201-7044. This restaurant caters to various dietary preferences, with a focus on organic options. For a similar culinary experience, consider visiting Dos Hermanos Taqueria or Newman's Fish Company. Share your dining experience and leave a review for others to read!.
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We stayed overnight in Eugene during our road trip and discovered Bar Purlieu on the top-rated list on Google Maps. As others have noted, the food, atmosphere, and cocktails were outstanding. We will definitely return if we’re ever in the area again. View all feedback.
What Pam dislikes about Purlieu:
Very inconsistent sometimes very good and other times, unfortunately more than not mediocre to bad even the cocktails that used to be so good have been weak and not matching the price point after tonight’s Chefs tasting menu, I may never go again one dish was actually inedible the scallops were actually repulsive the other dishes were mediocre at best this place would be out of business if it were in Portland or anyw... View all feedback.
Absolutely fantastic! This hidden gem on Willamette in Eugene is a charming French bistro with both indoor and outdoor seating. The staff is friendly and exceptionally knowledgeable. The food, cocktails, and wine are all delightful. We tried a bit of everything and enjoyed every single bite. I highly recommend it!
We stayed overnight in Eugene during our road trip and discovered Bar Purlieu on the top-rated list on Google Maps. As others have noted, the food, atmosphere, and cocktails were outstanding. We will definitely return if we’re ever in the area again.
We've been coming to Eugene for over 30 years to visit my parents. This dining experience was, by far, the best we've ever had in Eugene. Started with oysters and bread, both excellent. We then shared the Little Gem salad, with pistachio crumble and a decadent lemon dressing. My wife had the seared scallops, which were amazing but came out only luke warm. I had the Knee Deep Filet minion with caramelized onions and potatoes, the filet was cooked and seared to perfection. We finished with the flourless chocolate cake, topped with delicious raspberry puree. We will be back! Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Happy hour was quite generous with the food. And very nice drinks. Got the scallops dinner. Fresh and delish. Food: 5 Service: 5 Atmosphere: 4
Very inconsistent sometimes very good and other times, unfortunately more than not mediocre to bad even the cocktails that used to be so good have been weak and not matching the price point after tonight’s Chefs tasting menu, I may never go again one dish was actually inedible the scallops were actually repulsive the other dishes were mediocre at best this place would be out of business if it were in Portland or anywhere where there is good food they are lucky to be in Eugene where the restaurants in general are pretty bad
Full Menu
Starters
Pomme Frites Aioli$5.0Entrées
Baked Raclette Cheese$12.0To Start
Winter Citrus Salad$12.0Antipasto Station
Grilled Seasonal Vegetables$12.0Soup And Salad
Tuscan Kale Salad$11.0Raw &Amp;Amp; Chilled
Scallop Crudo$14.0
More information
QR-code link to the menu

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