Pastini - Eugene
Pastini
Description
Pastini in Eugene, OR, is a charming Italian restaurant boasting an impressive average rating of 4.2 stars. Join the many satisfied diners who have shared their experiences at Pastini! Open today from 11:30 AM to 9:30 PM, it's the perfect spot for a delicious meal. To check on wait times or to reserve a table, feel free to call (541) 505-8556. Prefer dining at home? You can conveniently order from Pastini through Uber Eats or DoorDash. The menu also caters to vegetarian options, ensuring there's something for everyone. If you're in the mood for a change, consider trying The Broadway Wine Merchants or Nekter Juice Bar. Have you dined with us before? We’d love to hear your thoughts—leave a review!.
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Great place for quick Italian bite. Had the Linguine Picata with Chicken, very fresh and bright with side of focaccia garlic bread. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4
Ate here for the first time. The food was tasty and filling. My friend and I ordered the lunch special and it is a very good deal, especially when food in general and restaurants specifically are really hiking up the prices these days! For thirteen dollars, I got a Caesar salad, main meal of meatball, pasta and cheese and bread, all included. I was full and happy when I finished as was my friend. The service was quick, the waitress was friendly and efficient. The ambiance is open, airy and very pleasant. This is not a wow meal for special occasions, but a positive and really reasonably priced one. I will return! Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 4 Service: 5 Atmosphere: 4
It's so very meh I'd rather eat at home honestly. People around me keep making me eat it, so I've basically tried the entire menu, but it just doesn't get any better. Imagine taking everything that makes authentic Italian food good, setting it aside, and this is what would be left. Service: Dine in Food: 3 Service: 4 Atmosphere: 4
Great service and atmosphere. The food was great, even though they don't make their pasta on site, it was still very good. Our waiter recommended a slight variation with the short rib ravioli, instead of red wine sauce, going with a creamy red sauce. ItWas fantastic. The parmesean bread was great and the ziti was alright.
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