Cafe Soriah - Eugene
Cafe Soriah
Description
For nearly 20 years, Café Soriah has been a beloved spot in Eugene, offering a unique blend of ancient world spices and locally sourced ingredients from the Pacific Northwest. Indulge in the best of Oregon, whether it's a famous Pinot Noir from nearby vineyards or freshly caught wild salmon. Each dish is expertly crafted, combining traditional recipes with the finest local flavors.
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Excellent food and service, our server Kayla was very attentive and explained things very well. The main shrimp dish was outstanding, my partner had a wonderful goat cheese salad with the hummus/baba ganouche/pita/olive plate, all delicious and large servings.
Wednesday evening, 7PM reservation (first visit). EXCELLENT duck entree, my date had the shrimp small plate morphed into entree (also extremely tasty). Vegetables VERY overcooked. Scrumptious potatoes and mediocre rice crowded our plates (too large proportions for gourmet restaurant). The charming old house had tables crammed together in our area, no escaping a loud party of 10 nearby. The lengthy wait for our bottle of wine was surprising given the restaurant's reputation; our wait staff was not wine-knowledgable and had misrepresented the recommendation; corrected after consulting bartender (the choice was delightful (thanks bartender). Would we return? Sure! Especially for the fabulous duck and quaint setting. Romantic. Maybe better service and vegetables next time.
All portions of the food were over dressed from the salad to the beef and Salmon. There were flys all over the place and the bathroom was a bit disgusting.
Deliciously prepared food. I selected the lamb chops which were grilled perfectly along with tasty side dishes. Everyone in our party thoroughly enjoyed what they ordered. Service at Cafe Soriah was excellent. I’ll be back the next time I’m in Eugene. Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4
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