Images
Contribute
Reserve now
Feedback
Contribute FeedbackNestled amid Eugene’s charming shops, this restaurant offers a mixed bag of experiences. While it boasts a range of vegetarian and gluten-free options, some dishes fall short of expectations. Diners have encountered issues like cold soup and underwhelming grilled cheese, as well as service delays even during quieter hours. However, the inviting outdoor seating and friendly staff redeem the ambiance. With a unique twist on breakfast favorites and enticing crepe selections, there's potential for a delightful meal, especially for those willing to be patient. Overall, it’s a spot worth considering, but be prepared for some ups and downs.
I waited for half an hour even though the restaurant wasn't busy, only to find that the original breakfast sandwich consisted of just 1 egg and 1 slice of cheese. The service was lacking and the coffee was too acidic. I am giving 2 stars solely for the parking availability and outdoor seating.
I was disappointed with my experience at this restaurant. The grilled cheese sandwich didn't have much cheese, and they claimed it had two varieties but mine only had one. The soup seemed like a basic Campbell's tomato soup, and it was served cold. My boyfriend ordered a pulled pork dish, but they ran out of pork and substituted chicken instead. They topped it with cold, raw BBQ sauce that wasn't even enough. Overall, for $26, I was not satisfied with the quality of the food and would not want to spend money there again.
Awesome coffee, 3 types of vegan milk options, and field roast sandwiches. “The Moke” is my favorite with vegan coleslaw and bbq sauce.
They can make vegan crepes. She tried and failed. she said they don't make vegan crepps.
Scrumptious banana chocolate crepe! The wait time was a little long, so i recommend coming here if you have a lot of free time. Crepe could use a little more whipped cream too, but that?s just me being picky. :
Full Menu
Download Menu
More information
QR-code link to the menu
